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How to Make Yummy Vegetables and Chickpeas Wok

Vegetables and Chickpeas Wok. Fusion Kitch'n has welcomed autumn this year with an inspiration from the Chinese Cuisine. While the wonderful colours and mist of autumn have a lot of. Slow Cooker Recipe: Curried Vegetable and Chickpea Stew.

I'm on that Chinese food kick again. Awhile back, before I decided to even become a vegetarian, I purchased this cookbook. Drain and add the marinated chickpeas. You can cook Vegetables and Chickpeas Wok using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Vegetables and Chickpeas Wok

  1. You need 3 medium of Carrots.
  2. It's 2 clove of Garlic.
  3. It's 1 of Onion (I used red onion).
  4. Prepare 2 of Leek Stalks.
  5. You need 3 of Fresh Tomatos.
  6. It's 1 of Chicken Cube.
  7. It's 1 of Pepper and basil to taste.
  8. You need 1 of Parsley to taste.
  9. Prepare 1 can of Chickpeas (about 400grams).

Cook, stirring occasionally until golden and caramelized. Crispy chickpeas, creamy sweet potato, and perfectly charred cauliflower, all tossed in a garlicky harissa paste and finished with a drizzle of cool tahini yogurt. This makes a super satisfying vegetarian meal on its own, but we also love to serve it as a side dish with simply grilled chicken or fish. Heat the oil in a large wok then add the onions and fry gently until they begin to turn brown.

Vegetables and Chickpeas Wok instructions

  1. Peel and dice carrots, onion, garlic, tomatos and leek.
  2. Heat oil in a wok.
  3. Add onions and fry till glazed.
  4. Add carrots and fry till softened.
  5. Add leek and mix well.
  6. Add chicken cube.
  7. Add tomatos and mix well.
  8. Season with pepper and basil.
  9. Add chickpeas.
  10. Let sit for a moment and finish with some parsley.
  11. It is important to stir a lot to mix everything well but you also have to let it rest every once in a while to really cook through.

Add the ginger and garlic, stir well, and cook for one minute. Remove the lid and squeeze lime juice into the curry, stirring well to combine. Add the chickpeas and peas, season with salt and pepper, and bring the mixture back to a simmer. A wok is a Chinese skillet with a narrow base and high steep sides. Not only can you cook vegetables and meat in a wok, you can also cook noodles.

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