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How to Make Tasty Iron Rich Green Pav Bhaji

Iron Rich Green Pav Bhaji. We need to focus on health and eat immunity booster foods. I have created a lot of immunity booster. Green Pau Bhaji is a healthy version of Pav Bhaji which consists of green leafy vegetables like spinach, coriander, peas, capsicum and many more vegetables.

The dish originally is from Mumbai but its widely popular all across the country. This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with vegan butter! If you have never had pav bhaji in your life, you are. You can cook Iron Rich Green Pav Bhaji using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Iron Rich Green Pav Bhaji

  1. It's 2 of Potatoes large.
  2. Prepare 1/2 cup of Green peas.
  3. Prepare 200 gms of Palak.
  4. You need 1/4 cup of Cauliflower.
  5. It's 1/4 cup of Cabbage.
  6. It's 1 of Capsicum chopped.
  7. You need 2 of Green raw tomatoes chopped.
  8. You need 1/4 cup of Spring onion white portion chopped.
  9. Prepare 1/2 cup of Coriander.
  10. You need 2 of Green chillies.
  11. You need 8-10 of Garlic.
  12. You need 1/2 inch of Ginger piece.
  13. Prepare 1/4 cup of Green garlic leaves.
  14. Prepare 1 tbsp of Red chilli powder.
  15. Prepare 1/2 tsp of Turmeric powder.
  16. You need 1 tbsp of Paw bhaji masala.
  17. You need to taste of Salt.
  18. You need 3 tbsp of Butter.
  19. Prepare 1 tsp of Lemon juice.
  20. It's As needed of Spring onions chopped for garnishing.
  21. Prepare As needed of Coriander finely chopped for Garnishing.
  22. It's 1 cube of Paneer for Garnishing.
  23. It's 1 tsp of Chilli flakes for Garnishing.

Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. Pav Bhaji recipe: A spicy sloppy joe like all vegetarian dish; a perfect soul food for a cold winter night. Boil the green peas with a pinch of salt.

Iron Rich Green Pav Bhaji instructions

  1. In a pressure cooker add chopped potatoes, green peas, cauliflower chopped, cabbage choppeed. Add little salt and boil..
  2. In a pan boil water. Add rinsed spinach and cook for just a min. Take immediately out and rinse with cold tap water..
  3. In a blender add this spinach, coriander leaves, green garlic leaves, little salt and make a smooth paste. Save for later..
  4. Now in a jar take raw tomatoes, ginger, garlic, salt and make a paste..
  5. Take a pan. Heat 2 tbsp oil and 1 tbsp butter. Add chopped onions and capsicum. Saute well for 1 -2 mins..
  6. Now add tomato puree and saute untill oil separates. Add Red chilli powder, turmeric, pavbhaji masala and mix well. Add in palak puree and mix well. Mash all boiled veggies. Add in the pan. Mix well..
  7. Add lemon juice. Add salt to taste and boil for 2-3 minutes..
  8. Garnish with some spring onions, chopped coriander, chilli flakes, grated paneer and butter..
  9. Serve Hot with pav and salad..

Heat some oil in a pan and add cumin seeds and asefoetida. Poori bhaji recipe With step by step photos - this is the Maharashtrian version of potato curry with pooris. This is a dry potato sabzi This poori bhaji is very different from the Punjabi Aloo poori that I make. A classic example of the variety & diversity of Indian cuisine using the humble. Green Juice Powder is rich in iron, zinc, vitamin and calcium.

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