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How to Cook Delicious Butter Fried Cuban Bread

Butter Fried Cuban Bread. This is pretty darn close to the bread from a Tampa Cuban bakery I used to frequent, just a few feet shorter and minus the palm leaf The lard is a MUST. Made it with butter and it's just not the same. Cuban bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list (in particular, it generally includes a small amount of fat in the form of lard or vegetable shortening); it is usually made in long, baguette-like loaves.

Stray north of the Cuban Bread Line Jorge Castillo: Yes, you can find Cuban bread at practically every supermarket in Miami. However, the big chain groceries have never quite gotten it. Cuban Bread - Recipes Food and Cooking. You can cook Butter Fried Cuban Bread using 2 ingredients and 2 steps. Here is how you cook it.

Ingredients of Butter Fried Cuban Bread

  1. Prepare 1/2 loaf of Cuban bread I used the short loaf.
  2. Prepare 1 stick of butter softened.

Cuban Bread - Crispy crust bread with a soft, evenly textured bread. With the succulent pork, Swiss cheese and mustard sauce, and bread-and-butter pickles, this crowd-pleasing play on a Cuban sandwich packs a powerful load of flavor. Cuban bread tastes sweeter than you'd think it would. It's that tiny bit of sweetness that gives the Cuban sandwich an added dimension of flavor.

Butter Fried Cuban Bread step by step

  1. Heat a skillet. Cut the loaf into 6 inch long sections. Now quarter the pieces lengthwise. Add the butter onto the cut parts..
  2. Friy them in the skillet till crispy and golden brown. Move to a plate and repeat till done. Serve I hope you enjoy!!!.

Cuban bread is a long, white bread characterized by its (ideally) rectangular shape, hard and thin crust, and soft, flaky interior filled with numerous air pockets. It is still unclear whether it was first created in Tampa or Miami, but everyone agrees that the best Cuban bread is made in Florida. Traditional Cuban Bread made here in Florida, has a palmeto leaf cooked on the top. This gluten free Cuban Bread recipe creates a soft, spongy loaf with a crunchy crust. But not if you use a gritty rice flour.

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