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Easiest Way to Cook Tasty Estelle's easy scones

Estelle's easy scones. #CookwithMe #Scones #AStyleofLiving Thanks so much for watching. My coordinating blog post with the ingredients lists and quantities. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion.

Please note that the ingredients is intended for one. If you wish to increase just double or triple measurements. These easy scones are buttery and flaky, with dried currants, which is simple and classic. You can have Estelle's easy scones using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Estelle's easy scones

  1. Prepare 1 kg of self-raising flour.
  2. Prepare 10 ml of salt.
  3. You need 120 ml of sugar.
  4. Prepare 400 ml of oil.
  5. It's 4 of eggs.
  6. It's 500 ml of milk.

There are endless variations on this basic scones recipe. Don't be put off by the mayonnaise - it gives the scones a lighter texture. These are so easy to make and a great beginner recipe. I put them into paper muffin cups as it's easier than rolling out and.

Estelle's easy scones instructions

  1. Sift the flour.
  2. Add the salt and sugar.
  3. Then throw your 400ml oil in a 1L measuring jug.
  4. Add your 4 eggs and mix well with electric mixer.
  5. Add your milk until it measures 1L. Mix well.
  6. Throw your milk mixture by the flour mixture and mix together with a wooden spoon.
  7. The mixture can be spooned into a sprayed muffin tray.
  8. Bake at 150 degrees C for 25 mins until golden brown.
  9. I sift a bit of icing sugar over the scones.
  10. You get about 24 scones out of the recipe.

Located at the Six Corners in Chicago's Bucktown neighborhood, Estelle's has been a neighborhood staple for over a decade. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Try our easy to follow easy scones recipe. Absolutely delicious with the best ingredients from Woolworths. SCONES are a British baked good that are traditionally eaten with tea.

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