Tasty Medjool Date-Cranberry Spelt Scone

Medjool Date-Cranberry Spelt Scone. The flavors in these Medjool Date and Orange Scones immediately make me think of fall and winter. They are festive with cloves and cinnamon, and citrus fruits are just about to come into full season. The crunchy sugar on top also glistens a bit - so set them out next to the holiday garlands.

Medjool Date-Cranberry Spelt Scone Native to Morocco, Medjool dates come from the date palm tree (Phoenix dactylifera) and are. Medjool Dates are indeed the cream of a very exclusive crop. They're usually sold dried but not dehydrated, causing them to be soft and sticky. You can cook Medjool Date-Cranberry Spelt Scone using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Medjool Date-Cranberry Spelt Scone

  1. You need 1 1/2 Cup of Organic Spelt flour.
  2. You need 1.5 Tsp of Organic Turbinado sugar.
  3. It's 1/2 Can of Organic Full Fat Coconut Milk.
  4. It's 1/2 tsp of salt.
  5. You need 2 tsp of Baking powder.
  6. You need 1/4 Cup of coconut flakes.
  7. You need 3/4 cup of chopped Medjoor date mixed with dried cranberries in 2 to1 ratio.
  8. It's 1 Tsp of Raw apple cider vinegar.

Medjool dates include antioxidants and nutrients that may reduce your risk of heart disease, improve digestion, and boost heart health, among other benefits. Information about Medjool Dates including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Learn more about medjool dates -- what they are, where and how they're grown, why they're healthy and find Are you ready to learn everything there is to know about medjool dates? Hopefully so because I recently had the pleasure of attending the Medjool Date.

Medjool Date-Cranberry Spelt Scone step by step

  1. Blend 1/4 cup coconut flakes into flour, but do not over blend.
  2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder..
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl..
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones..
  5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other..
  6. Bake 15 minutes and serve hot..

Buy premium Medjool dates at Nuts.com today. Jumbo Medjool dates are loaded with the energy you need every day to win a marathon or get you through a tough day. These buttermilk scones with sugar-crusted tops are full of fall fruits. Cut in the butter until the mixture resembles coarse crumbs. Add the cranberries and dates and toss.

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