How to Make Tasty Bhuna Chicken Paratha Roll

Bhuna chicken paratha roll. A kathi roll is incomplete without some spicy and yummy stuffing. This recipe is surely going to win your hearts. Do try and let us know.

Masaledar chicken mixture rolled in maida parantha. Chicken Kebab Paratha Roll - Kebabs, Tikka, Cutlets A mouthwatering chicken recipe from the outskirts of our cities. This is a similar recipe to the twister recipe served in fast food chain outlets but with a desi tough to it. You can cook Bhuna chicken paratha roll­čśŹ using 31 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bhuna chicken paratha roll­čśŹ

  1. Prepare 2 1/2 cup of boneless chicken cut into small cubes.
  2. It's For of Grind:.
  3. It's 1 of onion.
  4. Prepare 1 of tomato.
  5. It's 8 of green chillies.
  6. It's 1 tbsp of cashewnuts.
  7. You need For of other ingredents:.
  8. You need 1/2 inch of ginger and 3 cloves of garlic into fine paste).
  9. You need 1 tsp of red chilli powder.
  10. Prepare 1 tsp of coriander powder.
  11. It's 1 tsp of turmeric powder.
  12. Prepare 1 tsp of cumin powder.
  13. It's 1 tsp of garam masala powder.
  14. It's 3 tbsp of oil.
  15. You need 1 tbsp of butter.
  16. You need 1 tsp of red food colour.
  17. Prepare 1 tsp of tomato paste.
  18. Prepare 1 of red and yellow carrot.
  19. You need 1 of capsicum(sliced).
  20. It's For of parantha:.
  21. It's 1&1/2 cup of all-purpose flour.
  22. It's 1 cup of corn meal.
  23. It's 4 tbsp of oil.
  24. It's 1/3 cup of warm milk.
  25. You need 1 tsp of salt.
  26. You need as required of warm water.
  27. Prepare as required of Eggs.
  28. It's as required of oil.
  29. It's as required of mint chutney.
  30. You need as required of onion.
  31. Prepare as required of cabbage salad.

Enjoy the sizzle of traditional spices and the aroma! Chicken Paratha Roll is a full meal that comprise of all the nutritional value and delicious taste. It is prepared in three steps. Firstly you knead dough to make a fine paratha, then chicken mixture is cooked, the chutni that gives tangy spicy flavor, and the Salad.

Bhuna chicken paratha roll­čśŹ step by step

  1. Knead the flour with the above paratha ingredients with sufficient warm water,cover and keep in warm place.Now grind the masala(onion, tomato, cashewnuts, ginger,garlic &chillies).Now heat oil & butter and pour in the grinded mixture/masala..
  2. Now add red chilli powder, turmeric, coriander powder,cumin powder,garam masala and saute till oil floats up.Now add boneless chicken cubes,tomato paste,red food colour and saute till mixture is dry and cooked well..
  3. Now off the flame and add the sliced carrots and capsicum,mix well and now the batter is ready.Now make small dough balls..
  4. Now make paratha, use oil/ghee,now break one egg over paratha, spread the egg over paratha and turn..
  5. Now fill the paratha with bhuna chicken,onion, cabbage salad and mint chutney roll it over and cover with silver foil and serve hot with mint chutney and tomato ketchup. Enjoy..

Recipe for Bhuna Keema & Paratha. When mince is tender, finally add green chili, coriander leaves and garam masala powder. Serve with puri or Paratha with fresh salad. A Michelin-starred chicken bhuna recipe (bhuna murgh) from Tamarind's head chef, this is Indian comfort food at its best. Quick chicken curry with coriander and quick-pickled red onion.

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