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Recipe: Tasty Chickpea Flour Chocolate Chip Cookies

Chickpea Flour Chocolate Chip Cookies. Yes, that's right: chocolate chip cookies made from chickpea flour. Just an experimenter, determined to get you into the kitchen and get a I'm confident that you'll be pleasantly surprised with these chickpea chocolate chip cookies. They're free of gluten, grains, dairy and nuts!

Easy to make and loaded with protein, fiber In the case of chickpea cookies, it seems that most websites have used a combination of *Note: You can make your own flour by simply grinding gluten-free rolled oats in a food processor or. Enjoy these classic Chickpea Chocolate Chip Cookies with a smile on your face knowing that they're not only delicious; they're also Gluten-free, Grain-Free. Rich, fudgy Chickpea Chocolate Chip Cookies with brownie-like insides Chickpea Chocolate Chip Cookies. You can have Chickpea Flour Choc Chip Cookies using 10 ingredients and 9 steps. Here is how you achieve it.


Ingredients of Chickpea Flour Chocolate Chip Cookies

  1. It's 1/2 cup of coconut oil melted.
  2. You need 1/4 cup of natural honey (warmed).
  3. You need 1 of egg.
  4. Prepare 1 tsp of vanilla extract.
  5. You need 1 of & 1/2 cup chickpea flour (garbanzo flour).
  6. You need 3/4 tsp of baking soda.
  7. Prepare 1/2 tsp of salt.
  8. It's 1/2-3/4 cup of Ghirardelli 60% cacao chocolate chips.
  9. You need of (Optional) 1/4 c chopped nuts.
  10. Prepare of (Optional) brown sugar.

This combination might have made you raise your eyebrows, and you're not wrong. Oat flour - Gives these cookies a great flavour and texture. If you don't have a bag of it handy, simply. Scroll to the bottom of the post for a how-to recipe video.


Chickpea Flour Chocolate Chip Cookies instructions

  1. Preheat oven to 350F..
  2. Line a large sheet with parchment paper..
  3. In a bowl, mix tougher the chickpea flour, baking soda, and salt.
  4. In a separate bowl mix all other ingredients except the chocolate chips and nuts. Be sure to have the coconut oil warm and the honey warm..
  5. Using a wooden spoon, add dry ingredients to the wet until well mixed..
  6. Fold in chocolate chips /nuts.
  7. Spoon onto baking sheet, sprinkle a little brown sugar on top..
  8. Bake for 9-12 min or until top starts to brown..
  9. Cool after baking. Makes 12 cookies !.

Chickpea cookies with no flour, no oil, no white sugar. These are just full of chickpeas. They're loaded with chocolate chips, so chocolate is what you mostly taste. Double chocolate gluten free cookies made with chickpea flour! This recipe has been written down in my notebook for a while but I didn't think they'd turn out.

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