+ Gobi Manchurian Hebbars Kitchen Pics

+ Gobi Manchurian Hebbars Kitchen
. Finally, drain off the gobi over a kitchen towel to remove excess oil. Aufrufe 2 mio.vor 3 years.

Gobi Manchurian - CrowMoonKitchen
Gobi Manchurian - CrowMoonKitchen from crowmoonkitchen.com
If you want your manchurian saucy, feel free to add extra water at this point. This recipe requires frying gobi for longer time, the oil is no longer. Learn interesting recipes in short videos and share your feedback with us.

There is a restuarant in anantapur called shri sagar.

Now a days indian wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. I have already shared a version of gobi manchurian dry in this blog, but i am posting this recipe as a i hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! I make them quite often and each time they turn out great. Gobi manchurian is a very popular indo chinese featuring fried cauliflower cooked in chinese sauce.

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