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Recipe: Tasty Buttermilk Biscuit

Buttermilk Biscuit. These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!

Classic buttermilk biscuits are a staple in my household. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner Classic buttermilk biscuits are a staple in my household. Buttermilk Biscuits are an amazingly flaky, buttery addition to any meal. You can cook Buttermilk Biscuit using 6 ingredients and 12 steps. Here is how you cook that.

Ingredients of Buttermilk Biscuit

  1. You need 2 cups of all purpose flour.
  2. It's 1 tablespoon of baking powder.
  3. Prepare 1/2 teaspoon of salt.
  4. You need 5 tablespoons of cold unsalted butter, cut into small cubes.
  5. Prepare 3/4 cup of cold milk.
  6. Prepare 3/4 tablespoon of lemon juice/vinegar.

Buttermilk biscuits are a Southern tradition. Best served warm and fresh from the oven, these tender biscuits are as delicious for breakfast as they are with supper. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro.

Buttermilk Biscuit step by step

  1. Mix lemon juice with milk. Stir and let it sit for 5 - 10 minutes in the refrigerator. This mixture is the buttermilk..
  2. Preheat the oven to 450°F..
  3. Put the dry ingredients in the food processor. Pulse several times to mix. Add the butter cubes..
  4. Pulse until the pieces are no bigger than peas..
  5. Add buttermilk and pulse until dough comes together..
  6. Lightly dust with flour the working surface and knead gently about 3-4 times to bring it together..
  7. Roll the dough into a 9x5-inch rectangle and about 1/2-inch thick..
  8. Fold the dough into thirds like a business letter..
  9. Repeat this step, roll the dough into a 9x5-inch rectangle about 1/2-inch thick, and again fold it into thirds like a letter..
  10. Finally roll the dough out to 3/4-inch thickness. Using a round cutter, cut biscuits from the dough (don't twist the cutter, use a straight up and straight down motion)..
  11. Transfer to the prepared baking sheet, leaving about 1 inch of space between them. Brush the biscuits with melted butter..
  12. Bake for about 11-12 minutes. Transfer the biscuits to a wire rack to cool for a few minutes and serve warm..

This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the. How to Make PERECT Buttermilk Biscuits that are tall, flaky, and tender. For exquisitely flaky biscuits, F&W's Grace Parisi makes sure to do two things: Use lots of cold butter and chill the dough before baking it. These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy!

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