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Recipe: Yummy Stuffed cabbage rolls

Stuffed cabbage rolls. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet. Looking for stuffed cabbage and cabbage roll recipes?

Stuffed cabbage rolls They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. What if I could make them in the pressure. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. You can have Stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed cabbage rolls

  1. It's of For tomato sauce.
  2. It's 2 tbsp of butter.
  3. Prepare 1/2 of finely chopped onion.
  4. You need 1 tsp of garlic minced.
  5. It's 1 can of crushed tomatoes (do not drain).
  6. Prepare 1 can of tomato sauce (I use marinarapasta sauce love the flavor).
  7. Prepare 2 tbs of brown sugar.
  8. Prepare 1 tbsp of red wine vinegar.
  9. You need Dash of salt n pepper.
  10. Prepare 1 tsp of ground ginger.
  11. Prepare of For cabbage rolls.
  12. You need 1 of large cabbage head (*be sure to remove the stalk/rib).
  13. You need 1 lb of ground beef.
  14. It's 1 cup of cooked rice.
  15. It's 1/2 cup of finely chopped onion.
  16. Prepare 1 cup of bread crumbs.
  17. It's 2 of eggs.
  18. It's 1 tsp of garlic powder.
  19. You need 2 tbsp of soy sauce.
  20. You need 1 tsp of salt 1/2tsp pepper.
  21. It's 8 of kabob sticks or tooth picks(if the rolls not staying together).

The flavor is great, It is like a healthy version of Chinese dumplings but easier to make because you don't need to make the wrapper. 🥢BUY MY WOK USA. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb. Stuffed Cabbage Rolls with Tomato SauceHealth Starts in the Kitchen.

Stuffed cabbage rolls step by step

  1. Preheat oven at 350 degrees.
  2. Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft.
  3. For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat.
  4. For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat..
  5. Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place..
  6. Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked..
  7. Enjoy!.

Cover cabbage leaves with boiling water. Let stand until leaves are limp. I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. To me, this recipe was the one and only and as very young I didn't understand how special it was. Coring a cabbage head when making stuffed cabbage rolls can be quite the challenge.

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