Recipe: Yummy Sourdough from starter

Sourdough from starter. Whether it conjures up a crusty, flavorful loaf of bread or a bubbling crock of flour/water starter, sourdough is a treasured part of many bakers'. Quite excited by all of this. I love sourdough from the bakery but.

So are you ready to make sourdough at home?! The first and most important thing you will need to get going on your new sourdough adventure is a starter culture. Looking for an easy, sourdough starter recipe for beginners? You can have Sourdough from starter using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sourdough from starter

  1. Prepare 460 grams of starter.
  2. You need 400 grams of all purpose flour.
  3. It's 350 grams of water (room temp).
  4. Prepare 2 teaspoons of kosher salt.

Follow my no-nonsense guide for practical tips, tricks, and ongoing care. This is a guide a lot of people have been asking me to do for a while. I really hope you guys find this helpful. Everyone's always asked me what my secret.

Sourdough from starter step by step

  1. 1st thing feed your starter the night before and leave it out at room temp to activate.
  2. Get all your stuff measured and together..
  3. First step is to mix the flour starter and water together. Not the salt yet.
  4. Rest in a greased bowl covered with a damp towel or plastic wrap, about an hour..
  5. Turn out in floured surface and knead until its firm enough to roll out flat. Then fold like a letter and in half then return to bowl to proof for another hour or so..
  6. After it doubles in size, turn out in lightly floured aurface and split in to two pieces. Don't knead it just split and firm into two loaves line 2 bowls with cheesecloth you rub in flour. Seam side up. Rest about 30 mins. Just long enough to puff up a bit..
  7. Flip out into a pan put some slices in the top in and put in a preheated oven at 450 with a cast iron that is also preheated. Put half a cup of water in the cast iron be careful of steam. Cook until dark brown crust about 30-45 min. Let cool completely it is part of cooking process..
  8. Yum yum eat bread..

Because actually, a sourdough starter is pretty easy to make and look after. Most recipes online are just plain mind boggling with lots of complicated steps and unfamiliar terms and math. A sourdough starter is a symbiotic culture of bacteria and yeast (SCOBY) like kombucha, water kefir, and milk kefir. It's this combination of bacteria and yeast that helps flavor and make sourdough. To create your own sourdough starter you just need two basic ingredients — organic wholemeal flour and water, and some basic equipment and The conditions necessary to make a sourdough starter.

Previous Post
Next Post