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Recipe: Yummy Brad's crock pot goat with Polynesian sauce

Brad's crock pot goat with Polynesian sauce. Polynesian Sunrise Sauce is a tropical sweet and zingy sauce perfect for dipping pizza, chicken & breadsticks, it may just be your new favorite! Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very.

Brad's crock pot goat with Polynesian sauce Couldn't Be Easier BBQ Pork Tenderloin (Crock Pot) Food.com. How do you make Crock Pot Pork Tenderloin with Balsamic Sauce? First season the tenderloin with a little salt and pepper. You can have Brad's crock pot goat with Polynesian sauce using 26 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brad's crock pot goat with Polynesian sauce

  1. It's of For the goat.
  2. You need 3-4 lbs of goat shoulder bone in.
  3. You need of Garlic powder.
  4. Prepare of Dry mustard.
  5. It's 1 cup of soy sauce.
  6. You need 2 cups of water.
  7. It's 1 1/2 cups of brown sugar.
  8. It's 2 tbs of white vinegar.
  9. You need 1 (12 Oz) of beer.
  10. Prepare 1 of small head of cabbage.
  11. Prepare 4-5 of servings of cooked white rice.
  12. Prepare of For the sauce.
  13. You need 1 jar of apricot pineapple marmalade.
  14. It's 1/3 of small red onion, minced.
  15. You need 1/3 of small white onion, minced.
  16. Prepare 2 tbs of rice vinegar.
  17. Prepare 2 tbs of cider vinegar.
  18. You need 1 tbs of ketchup.
  19. Prepare 1 tbs of mustard.
  20. You need 2 tbs of brown sugar.
  21. It's 1 tbs of white sugar.
  22. It's 1/2 of jalapeƱo pepper, seeded and minced.
  23. It's 1/2 of seranno pepper, seeded and minced.
  24. It's 1 tbs of lemon juice.
  25. You need 1 tbs of lime juice.
  26. It's 1/4 cup of chopped cilantro.

Then heat up some canola With just a little more than a handful of ingredients and a few hours you can make this mouthwatering Crock Pot Pork Tenderloin with Balsamic Sauce. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform.

Brad's crock pot goat with Polynesian sauce instructions

  1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs..
  2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough..
  3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender..
  4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy..

DIRECTIONS Place meat in crock pot. Melt butter in a sauce pan. This Crock Pot Red Beans and Rice recipe is quick and easy to prep, full of great Creole flavors, and so hearty and delicious! Add the kidney beans, sausage, garlic, celery, onion, bell pepper, Creole seasoning, hot sauce, dried thyme, bay leaves and chicken stock to the bowl of a large slow cooker. Remove the ribs from the crock pot.

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