Recipe: Yummy 350g Sourdough Loaf

350g Sourdough Loaf. Learn to bake sourdough baguettes right in your home oven! One (of the many) reasons I like to do a The Perfect Loaf is supported in part by the generosity of its readers. If you find the baking instruction I provide.

I then followed my usual process to work with the dough and bake her the next day. Try making our easy sourdough loaf and fill your home with a gorgeous aroma as it bakes. You need to have a sourdough starter which you can make yourself. You can cook 350g Sourdough Loaf using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of 350g Sourdough Loaf

  1. Prepare 110 g of Starter.
  2. You need 220 g of Bread Flour.
  3. You need 150 ml of Warm Water.
  4. It's 15 g of Salt.
  5. You need 150 g of Extra Bread Flour.
  6. It's 10-15 of Ice Cubes.

Place the dough in a floured bowl and cover with cling film. You may not see much movement, as. I have started making sourdough a while ago and still haven't managed to produce a nice loaf. I've had underworked, underproofed and overproofed loaves (flying saucers) following different recipes.

350g Sourdough Loaf step by step

  1. If you don’t have a Sourdough starter then you’ll need to make one which will takes at least 7 days to prepare..
  2. Put all the ingredients in a bowl and mix together with a wooden spoon. At this point the dough should be wet and sticky..
  3. With your hands pull the dough up and fold it on it’s self. Keeping doing this for about 3 minutes..
  4. Place a damp cloth over the bowl and leave for 1 hour..
  5. Once an hour has gone by, repeat the folding while adding a little flour (30g/ 40g). Then do this 2 more times..
  6. After the last fold, line a bowl with a cloth and heavily flour it. Place the dough in the bowl and allow the the dough to rise for up to an hour..
  7. Preheat the oven to 230C. Once you’ve allowed the dough to rise, flip the dough over onto a baking tray..
  8. Prepare another baking tray with the ice and make sure there are two trays in the oven. Place the bread on the top shelf and the ice on the bottom one. Bake the bread for 35-40 minutes..
  9. Take the bread out the oven and allow to cool completely..
  10. Top Tip­čĺí: Slice the bread between a 1cm and 1.5cm thickness. Toast lightly and serve with creamy, parsley mushrooms..

I have done a lot of reading and tried to address the issues. In order to make this sourdough loaf, you need to make your sourdough starter first. This bread is great toasted with butter, or Sourdough culture are feeding off the flour and creating gases (bubbles). If a sourdough starter is not bubbly, it may require more frequent feedings. While many people will tell you that a truly authentic version of this sourdough loaf can only be baked in San Francisco, here's a recipe that allows you to make at least a San Francisco style loaf without having to buy a flight.

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