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Recipe: Tasty Yellow Squash Kamut sourdough fritters

Yellow Squash Kamut sourdough fritters. Yellow Squash is a staple in many Southern gardens. It's usually pretty easy to grow and rather prolific. That means that there is usually some If you've got some extra squash around, you should really try these delicious Squash Fritters. (Even if you don't have any extra around, you can usually.

Yellow Squash Kamut sourdough fritters Fritters are a sort of filled donut, where a vegetable or fruit is mixed in batter with sweet or savory seasonings and then fried until golden in delicious fat. These savory fritters can make the most of your summer garden harvest. Use corn, shredded sweet potato, or a combination of corn and peppers. You can have Yellow Squash Kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Yellow Squash Kamut sourdough fritters

  1. Prepare 1 cup of discarded sourdough starter.
  2. It's 1/4 cup of Kamut flour.
  3. It's 1/4 cup of water.
  4. You need 4 cup of shredded yellow squash.
  5. Prepare 1/4 cup of perilla leave pickle, optional.
  6. Prepare 1 tsp of onion powder.
  7. You need 1 tsp of garlic powder.
  8. Prepare 1 tsp of fish sauce.
  9. You need 2 tsp of salt.

These quick and easy squash fritters are a great way to use up any excessive summer squash, and go well with almost any main dish. A great way to use that summer excess of zucchini or yellow squash. Everyone loves these fritters, even kids. In the summer we have these at least once a week.

Yellow Squash Kamut sourdough fritters step by step

  1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours..
  2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes..
  3. Squeeze out as much water as possible..
  4. Slide perilla leave pickle or use same amount of kimchi or even kraut..
  5. In a large bowl, mix together the batter and veggies. Season with powers..
  6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately..

I wanted to try an overnight levain build and saltolyse (autolyse with salt included) because it would allow me to get the bake done on the same day as the mix while still including a. I used an italian white Kamut flour and a preferment in two builds. The dough was very soft and very pleasing to knead. Soft sourdough cinnamon raisin bread is a beautifully flavored and sliceable raisin bread. These sweet apple fritters are spiced with cinnamon and studded generously with fresh apples.

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