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Recipe: Tasty Cheesy veggies muffin scones

Cheesy veggies muffin scones. This easy to follow recipe from Amanda Grant, editor of the Co-operative Food magazine is a cross between a muffin and a scone- perfect for packed lunches. The Cheesy Muffin Scones recipe out of our category muffin! See more ideas about Scones, Recipes, Food.

Cheesy veggies muffin scones Try these dairy-free vegan scones that use nutritional yeast for a cheesy flavour, pepped up by mustard and smoked paprika. Waking up knowing there's a batch of scones or muffins waiting in the kitchen. Whether you like a little chocolate for breakfast or you're more into Like many scones, this lemony version freezes like a dream. You can have Cheesy veggies muffin scones using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cheesy veggies muffin scones

  1. You need 1 cup of all purpose flour.
  2. It's 2 tsp of baking powder.
  3. Prepare 1 tsp of salt.
  4. Prepare 1 cup of curd.
  5. You need 1/4 cup of chopped onion.
  6. You need 1/4 cup of chopped capsicum.
  7. It's 1/4 cup of cottage cheese.
  8. You need 1/2 cup of mozzarella cheese.
  9. Prepare 1/4 cup of butter.
  10. You need 1/2 tsp of chilli flakes.
  11. Prepare 1/2 tsp of oregano.

Make the dough now, then bake them straight from the freezer anytime you want one. My friend Susan from The Book Chook (and if you haven't seen her blog, you should check it out) gave me this recipe YEARS ago, and I found it again the other day and decided to do up a batch for lunch boxes this week. This collection features savoury muffins, cheesy scones and breads - they're ideal for the school lunchbox and picnic basket. Try these cheesy vegetable scones for lunch instead of sandwiches.

Cheesy veggies muffin scones instructions

  1. Sieve and mix all the dry ingredients together..
  2. Whisk the curd with butter and mix with the flour along with the veggies, cottage cheese, chilli flakes and oregano..
  3. Mix all the ingredients..
  4. Grease a muffin mould with butter and pour the mixture till half of the mould..
  5. Then add some grated cheese over it..
  6. Then bake it in the preheated microwave for 15 minutes in 150degree Celsius..
  7. Now your muffin scones are ready..
  8. Put some oregano over it and serve hot..

They are perfect for lunch boxes and picnics. I wanted a browner finish to my scones and so I put them under the grill for a couple of minutes. I love that rustic look, but you don't need to as it's just personal preference. That's why these are called Cheesy Cornbread Muffins. The cheese makes all the difference…it adds that nice salty cheesy bite to the sweet and nutty cornbread mix.

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