ePrivacy and GPDR Cookie Consent by Cookie Consent Recipe: Tasty Berry good peanut butter scones

Recipe: Tasty Berry good peanut butter scones

Berry good peanut butter scones. Af Liz Vaccariello På grund af den bæremængde, de indeholder, smager disse grab-og-go-scones faktisk bemærkelsesværdigt som jordnøddesmør og geléboller - men med langt mindre rod! Oatmeal Peanut Butter Chocolate Chip Scones Brown Eyed Baker. Bursting with juicy berries and a hit of chocolate chunks with every mouthful, these Mixed Berry Scones made with a faux 'buttermilk,' and are fast and easy to prepare and There's something about berries and chocolate.

Berry good peanut butter scones The scone dough should be slightly sticky to give the best results. Don't over handle the dough or it. Add cold butter cubes and pulse until you have the texture of coarse bread crumbs. You can have Berry good peanut butter scones using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Berry good peanut butter scones

  1. It's 2 cups of all purpose flour.
  2. Prepare 1/2 cup of packed light brown sugar.
  3. Prepare 1 teaspoon of baking soda.
  4. You need 1 teaspoon of cream of tartar.
  5. Prepare 1/4 teaspoon of salt.
  6. Prepare 1 cup of natural unsalted creamy peanut butter.
  7. It's 1 package (5 ounces) of mixed dried berries (about 1 cup).
  8. It's 3/4 cup of plain greek yogurt.
  9. Prepare 1 of large egg.

Peanut Butter & Jelly Scones: Recipe Instructions. First, make your peanut butter chunks. While we do our best to provide nutritional information as a general. The Best Peanut Butter Chocolate Chip Scone recipe ~ flakey breakfast or tea time pastries loaded with creamy peanut butter and milk chocolate chips!

Berry good peanut butter scones instructions

  1. Preheat oven to 400° line a heavy baking sheet with parchment paper.
  2. Combine the flour, brown sugar, baking soda, cream of tartar, and salt in a food processor. Pulse to combine (i dont have a food processor i used my kitchen aid and it worked fine).
  3. Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combines and looks like sand. Transfer to a mixing bowl and stir in the berries..
  4. Stir in the yogurt and egg togrther in a small bowl and add to the flour mixture. Stir with a spoon until combined. Use your hands if necessary, to ensure that all of the flour is incorporated..
  5. Transfer the dough to a lightly floured work surface and pat into a circle about 1 " thick. Cut the dough into 8 equal wedges. Arrange wedges on the baking sheet and bake for 15 minutes ornuntil lightly browned. Let cool slightly and serve warm..

For best results, follow all my scone success tips. This is the best time of year for baking! All the fresh fruit, especially berries, are beginning their. Try our peanut butter scones recipe. Peanut butter and jelly is a classic American flavour combination, so we've made peanut butter and jelly scones.

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