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Recipe: Tasty Banana, peach, and almonds Bread

Banana, peach, and almonds Bread. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Fragrant, delicious and comforting, this paleo almond flour banana bread is perfect as a tasty breakfast or a filling snack. Puree bananas and a peach, and add the secret ingredient of hot chocolate mix for a new twist on the traditional banana bread.

Banana, peach, and almonds Bread Almond Flour Banana Bread is moist and melt in your mouth loaf entire family will love! Paleo, low sugar and gluten free. Your kids will go bananas for it! You can cook Banana, peach, and almonds Bread using 13 ingredients and 17 steps. Here is how you cook that.

Ingredients of Banana, peach, and almonds Bread

  1. It's 1 1/2 cup of all purpose flour.
  2. Prepare 1 cup of sugar.
  3. You need 1/2 cup of buttermilk.
  4. You need 1 teaspoon of baking powder.
  5. It's 3/4 teaspoon of baking soda.
  6. Prepare 2 of eggs.
  7. Prepare 1/2 cup of chopped peach (optional totally).
  8. You need 3 of over ripe bananas.
  9. You need 2 teaspoon of vanilla extract.
  10. It's 1 teaspoon of banana flavor (optional).
  11. It's of Chopped almonds or any nuts (optional).
  12. Prepare 1 teaspoon of cinnamon.
  13. You need 1/2 cup of butter.

This amazing Chopped Almond Banana Bread is a go to sweet in our home. This is mainly because I am always way too optimistic about our fresh banana consumption. I always buy three pounds of bananas at a time, and there are always left-over bananas. I end up literally trying to push bananas.

Banana, peach, and almonds Bread instructions

  1. Ingredients.
  2. In a bowl add your peeled bananas and mash till soft then add the eggs and mix.
  3. Add a teaspoon of cinnamon.
  4. Add the baking powder, soda, vanilla and banana flavor.
  5. Add the buttermilk and melted butter.
  6. Add the sugar and whisk till its incorporated.
  7. Sift in your flour and mix do not over mix as it will lead to the formation of gluten thus making your bread hard.
  8. Fold in you chopped peach and almonds.
  9. Grease your bread pan with butter and our the batter. Gently tap the pan over the counter to remove any air bubble. Then make in a preheated oven at 170 degrees for 40 minutes or until a tooth lick is inserted in the center and cokes out clean.
  10. This how it will looks when done.
  11. Serve your bread warm with your favorite topping or glaze.
  12. Enjoy.
  13. Recipe note: pls know how your oven works to avoid having over or under baked bread..
  14. Add ins: you can add any fresh fruits of your choice like strawberries, blueberries, chocolate chips, any nuts of your choice like walnuts, almonds, pecans..
  15. You can add cocoa powder too or substitute half of the flour with whole wheat flour for a more healthier bread..
  16. To make a home made buttermilk add 1 tablespoon vinegar or lemon juice to 1 cup of milk..
  17. Maryamas kitchen my bread die hard sis I hope you’ll enjoy the recipe.

Perfectly moist, low-fat cinnamon peach banana bread baked with fresh, juicy peaches, protein packed greek yogurt, and a touch of cinnamon. I woke up early this morning eager to bake a banana bread. I silently mashed bananas in my kitchen and watched the sunlight creep through the windows. Breads & Muffins · Paleo · Vegan. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

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