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Recipe: Perfect Tandoori momo

Tandoori momo. In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali..tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos but tandoori based momos make it even more flavorful. these momos are generally soaked and. Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe.

Tandoori momo So full of color and flavor! This is a lipsmackingly delicious momos recipe made with a tandoori marination. It taste amazing when served piping hot with a bowl of mint chutney. You can cook Tandoori momo using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tandoori momo

  1. You need 1 cup of all purpose flour.
  2. Prepare of Water as required.
  3. Prepare 1 cup of shreded cabbage.
  4. Prepare 1 cup of finely sliced onions.
  5. Prepare 1 cup of shreded carrot.
  6. You need 1/2 cup of finely chopped capsicum.
  7. It's 1 tsp of black pepper.
  8. You need 1 of finely chopped green chilli.
  9. It's 1 tsp of each finely chopped ginger and garlic.
  10. It's 3 tsp of finely chopped coriander leaves.
  11. You need 1/4 cup of finely chopped green onions.
  12. You need of Oil for frying.
  13. You need 1 cup of hung curd.
  14. Prepare 1 tbsp of roasted besan.
  15. It's 1 tsp of coriander powder.
  16. It's 1 tsp of cumin powder.
  17. You need 1 tsp of black salt.
  18. Prepare 2 tsp of mustard oil.
  19. You need 1 tsp of turmeric powder.
  20. It's 1 tsp of kashmiri red chilli powder.
  21. It's 1 of charcoal.

Super delicious and my all time favourite momos. The Chicken Tandoori momo have warmed many a winter evening stroll who are we kidding? We didn't stroll, we always went with purpose. These are served with an assortment of chutneys and a.

Tandoori momo instructions

  1. In a mixing bowl add all purpose flour water and make a semi stiff dough keep it aside.. Now take this in a muslin cloth add the cabbage, onion and carrot add little salt then take out the excess water.
  2. Then take out this mixture in a plate add the other veggies and dry spices then take a rolling pin take out small portion of ball from the dough roll it then using a cutter cut it into circle now take one circle pour.
  3. 1 tsp veggie mixture in it then seal the edges then deep fry those momo in hot oil once done keep it aside then in a bowl add hung curd, roasted besan and other dry spices and ginger garlic paste then.
  4. Coat this momo very well then add 1 burn charcoal and cover the lid for 5 minutes then heat a pan drizzle with some oil then roast the momo served hot with schezwan sauce and green chutney...

Find this popular Tibetan street-snack with a North-Indian Tadka exclusively at these places in Delhi! Where to eat the best Tandoori Momos in Gurgaon? Tandoori Momos is the most loved variant in all. How to make Tandoori Momo Recipe - Momos stuffed with shredded tandoori chicken, steamed, marinated in spicy hung yogurt and baked. The tandoori twist, that the momos have now got, was inevitable - given Delhi's 'Punjabification'.

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