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Recipe: Perfect Steam dhokla

Steam dhokla. О steam поддержка. Установить Steam. О steam поддержка. Установить Steam. Presenting here perfect ways of dhokla, idli steaming ways - steaming in big steel patila - steaming in pressure cooker - steaming in microwave - steaming. Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways.

Steam dhokla Dhokla is a vegetarian dish that originates from Gujarat. Steam Dhokla is one of the most famous dishes of Gujrat state. This is too much tasty. #khushbukirasoi Steam Dhokla Recipe for. You can have Steam dhokla using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steam dhokla

  1. Prepare 1 cup of chana(gram) dal.
  2. Prepare 3 cup of rice.
  3. Prepare 1 cup of curd or buttermilk.
  4. You need to taste of Salt.
  5. You need 1 tsp of baking soda.
  6. You need 1 tsp of lemon juice.
  7. Prepare 2 tbsp of oil.
  8. It's 1 tsp of turmeric powder.

Steam dhokla making live in Ahmadabad at ghatlodia area. Rava dhokla with step by step photos. Steamed, soft and fluffy cake made from rava or semolina. This instant dhokla recipe I learnt when I was working in a school.

Steam dhokla step by step

  1. Take bowl add Chana Dal and rice and wash it tharowly at least 3 -4 time and soaked in water for over night or 5-6 hrs..
  2. Take out access water. Take a mixer grinder jar add soaked Chana Dal and rice add 2-3 tbspn curd or buttermilk and grind it well. Like wise grind whole mixture. If required can add water to have batter consistency like idli batter. Let it ferment by covering it in a warm place for 7-8 hrs..
  3. There will be nice fermentation. Add salt turmeric ginger garlic green chilli paste and mix well. Now oil baking soda on that add few drops of lemon juice and mix well..
  4. On a stove add steamer let water get boil on it. Till the Grease Dhokla mould with oil add batter sprinkle dry red chilli peprica and coriander powder and let it steam for 15-20 min..
  5. After that open the steamer Dhokla is ready you can check it with knife or toothpick. Take it out and after 5 min unmould it. Serve with garlic chutney and green coriander chutney..

Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make. Pucca traditional and perfect to the core. And so the steamed dhokla will be soft and spongy. If serving as a snack then have it with some coriander chutney on Prepare the steamer.

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