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Recipe: Perfect Crispy Sriracha Buttermilk Oven Fried Chicken

Crispy Sriracha Buttermilk Oven Fried Chicken. In a bowl, combine the buttermilk and Sriracha and mix to combine. Add the chicken strips and submerge in the buttermilk mixture. Transfer the chicken to a paper towel-lined plate.

Crispy Sriracha Buttermilk Oven Fried Chicken But then you get those comments that. Crispy Oven fried chicken without oil or fat. If you love crispy fried chicken, crunchy on the outside and juicy on the inside - this is the real deal right here. You can cook Crispy Sriracha Buttermilk Oven Fried Chicken using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Crispy Sriracha Buttermilk Oven Fried Chicken

  1. You need 4 of boneless chicken breast.
  2. It's 1 cup of low-fat buttermilk.
  3. It's 1/4 cup of sriracha sauce.
  4. You need 1 cup of Panko breadcrumbs.
  5. You need 1 cup of all purpose flour.
  6. It's Half of teaspoon salt.
  7. It's 1/4 teaspoon of black pepper.
  8. You need 1 teaspoon of paprika.
  9. Prepare Half of teaspoon seasoning salt.
  10. Prepare 3 tablespoons of canola oil.

With a coating that actually sticks to Place butter and chicken on pan: Carefully remove the hot pan from the oven, using oven gloves. Melt the butter on it, then place the chicken pieces on. You can have oven-fried chicken that's moist on the inside and crispy, crunchy on the outside—just like pan-fried but with much less fat. Remove chicken pieces, one at a time, from buttermilk, then dip in cereal mixture, turning to coat completely; shake off excess.

Crispy Sriracha Buttermilk Oven Fried Chicken instructions

  1. On a cutting board slice each chicken breast into strips.
  2. In a bowl combine the buttermilk and Sriracha and mix to combine add the chicken strips and submerge in buttermilk mixture. Cover with plastic wrap or toss all of the ingredients into a resealable bag. Refrigerate for at least two hours.
  3. Preheat oven to 425°.
  4. In a shallow dish add the Panko, flour, salt, pepper, paprika, and seasoning salt. Mix to combine.
  5. Dip the chicken strips in the mixture, ensuring they are fully coated.
  6. Line a rimmed baking sheet with parchment paper and brush with canola oil.
  7. Transfer the chicken to the baking sheet and bake for 10 minutes. Flip the chicken over and bake for 10 minutes.
  8. Transfer the chicken into a paper towel lined plate to remove extra grease.
  9. ENJOY😋🍗.

PagesOtherBrandWebsitePersonal blogThe Recipe RebelVideosSriracha Buttermilk Oven Fried Chicken Recipe. Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe. Soaking the chicken overnight in buttermilk helps tenderize it, and the I start frying with the thighs and breasts and put those into the oven first while I then fry the wings and drumsticks. Fried Chicken Strips Chicken Strip Recipes Fried Chicken Recipes Buttermilk Oven Fried Chicken Crispy Fried Chicken Sriracha Chicken Sriracha Sauce Proper Tasty Fries In The Oven. Cooked without any oil or fat.

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