Recipe: Perfect Cabbage & Sausage

Cabbage & Sausage. Pre-order the new album now on limited edition paint splattered heavyweight vinyl/CD + a special signed bundle including art print ­čĹç. Cabbage - You've Made An Art Form (From Falling To Pieces). Cabbage is any of the various plants of the Capitata Group of the species Brassica oleracea of the mustard family Brassicaceae (or Cruciferae), as well as the leafy head of these plants, which are popular food items.

From Middle English caboche, cabage ("cabbage"; "a certain fish"), a borrowing from Anglo-Norman caboche ("head"), a northern variant of caboce, of uncertain origin. Despite its impressive nutrient content, cabbage is often overlooked. Additionally, cabbage is loaded with vitamins and minerals. You can have Cabbage & Sausage using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cabbage & Sausage

  1. It's 1 head of cabbage.
  2. You need 1 of onion.
  3. Prepare 1 of red bell pepper.
  4. You need 1 tbs of minced garlic.
  5. It's 1 lb of sausage.
  6. It's 1 package of bacon.
  7. It's 1 can of mild rotel.
  8. You need 4 of chicken bullion cubes.
  9. It's 1/4 cup of water.
  10. Prepare of To taste Optional Seasoning.
  11. You need 1 tsp of Tony's Spice and Herbs.
  12. It's 1 tbs of Goya - Sazonador Total.
  13. It's of Himalayan Salt.

Cabbage Cabbage and its cross section Details. Cabbage is a popular cultivar of the species Brassica oleracea Linne (Capitata Group) of the Family Brassicaceae (or Cruciferae) and is a leafy. Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Also, good with mashed potatoes and cucumber and sour cream salad.

Cabbage & Sausage instructions

  1. Chop bacon in about 1½ inch pieces. I cut straight through the package which makes it easier to handle. Cook bacon in Texas Skillet. (Or large pot) Remove bacon and set aside. Drain off bacon Grease from the skillet and save, leaving a little in the skillet..
  2. Chop sausage and add to skillet. Brown completely using med-high heat..
  3. Dice onion and bell pepper. On medium heat - When sausage is done add onion and bell pepper to the skillet, add a little additional bacon Grease if necessary. Toss in garlic at the end once onions and peppers are done, careful not to burn garlic..
  4. Add rotel, bullion cubes, water and Seasonings to the skillet. Crumble bacon and add to skillet. DO NOT ADD SALT YET. Wash and Chop cabbage into 1 inch pieces. Add to the skillet. I sometimes add a little more bacon Grease optional. You may need to let it wilt a bit before adding remaining cabbage. Mix to coat cabbage with the liquid in the skillet. Add salt to the cabbage if necessary to help draw out the moisture. Careful not to over salt. The other seasonings and bullion are already salty..
  5. Once all of your cabbage is in the skillet lower heat to low or med-low cover and simmer until your cabbage is of desired tenderness. I like mine wilted but still a little firm - about 20 Mins..

Cabbage rolls freeze well before or after. Cabbage is remarkably flexible: sharp and crunchy when sliced raw in salads and slaws, soft and yielding when braised over low heat. Cabbage definition: A cabbage is a round vegetable with white, green, or purple leaves that is usually eaten. Add cabbage to one of your lists below, or create a new one. Any of several forms of a vegetable of the mustard family.

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