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Recipe: Delicious Sourdough Pita Bread

Sourdough Pita Bread. Sourdough Pita Bread is actually quite easy to make. Using sourdough starter instead of yeast extends the time, but it's mostly hands-off. The payoff is a big boost in flavor and an amazing texture.

Sourdough Pita Bread This recipe is a delicious use of sourdough starter. Use to make gyros or stuff with hummus and an assortment of fresh vegetables. Stuff with your favorite hummus and veggies for a healthy, filling meal. You can have Sourdough Pita Bread using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sourdough Pita Bread

  1. It's 1 Cup of sourdough starter.
  2. Prepare 1 1/2 Cup of kamut flour (or spelt flour, whole wheat).
  3. You need 1/2 Cup of Rye flour (or rice, mashed potatoe).
  4. Prepare 2 cup of white flour.
  5. It's 2 Tsp of your favorite super seed(flax, chia, quinoa,sesame).
  6. Prepare 1 teaspoon of sea salt.
  7. It's 2 Tablespoon of Olive oil.
  8. You need 1 1/4 cup of room temperature water (after boiling).

Pita or pitta, which ever spelling you use, here's my sourdough version… Remove from the tray from the oven and place the breads onto a rack to cool slightly before eating, or save for later. This was my very first time making pita and they came out GREAT! For a long time, pita bread was one of those things I thought must be made with yeast. Bread is the staff of life in the Middle East.

Sourdough Pita Bread instructions

  1. Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball..
  2. Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F..
  3. The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious..

Though we eat rice abundantly, rice is actually the new kid on the block, relatively speaking. Our ancient fathers ate bread as their main sustenance and. How do you make any bread better? Adding sourdough starter to the pita bread dough results in fresh, tasty flatbread that. Yes, it looks like pita bread.

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