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Recipe: Delicious Bhindi garlic kadhi

Bhindi garlic kadhi. Traditionally kadhi was always accompanied with deep fried chickpea flour fritters (besan pakodas) or any other Garnish with some more coriander leaves and serve bhindi kadhi hot with steamed rice. Learn how to make this simple and comforting kadhi with okra. Detailed recipe at the end of the video.

Bhindi garlic kadhi But if you prefer thinner gravy then you can add. Punjabi Bhindi kadhi is a delicious recipe where roasted bhindi or okra is added in to the kadhi and them tempered with everyday spices. Serve it along with Bharwa Besan Mirch, Phulka and Jeera Rice. You can cook Bhindi garlic kadhi using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bhindi garlic kadhi

  1. You need of To make Dry bhindi subzi.
  2. You need 150 gm of fresh bhindi(ladyfinger).
  3. Prepare 2-3 tbsp of oil.
  4. You need 1/4 tsp of hing/asafoetida.
  5. You need to taste of Salt.
  6. You need 1 tsp of red chilli powder.
  7. It's 1 tsp of dhaniya jeera(coriander cumin) powder.
  8. Prepare 1/4 tsp of haldi/Turmeric powder.
  9. You need of To make kadhi.
  10. You need 1 1/2 cup of sour buttermilk.
  11. You need 1 tbsp of Besan/gram flour.
  12. It's 2 tsp of Curry leaves (chopped).
  13. Prepare 1 tsp of oil.
  14. You need 1/4 tsp of hing/asafoetida.
  15. Prepare 1/2 tsp of mustard seeds.
  16. It's 1/2 tsp of Cumin seeds.
  17. Prepare 1 tsp of Ginger chilli paste.
  18. You need 1 tsp of garlic paste.
  19. It's to taste of Salt.
  20. It's 1/4 tsp of garam masala.
  21. You need 1/2 tsp of red chilli Powder.
  22. Prepare 1/4 tsp of haldi/Turmeric powder.
  23. It's of To garnish with.
  24. Prepare 1 tsp of Coriander leaves.

Lahsuni Bhindi, a quick and easy recipe with Bhindi that can be made on any day for lunch or dinner. The Lahsuni Bhindi name suggests stands out because of the distinct flavour of garlic. Lahsuni bhindi recipe with step by step photos. Okra flavored with garlic and spiced with Indian Flavored with garlic, chilies and onions….

Bhindi garlic kadhi step by step

  1. 1)First Wash ladies fingers /bhindi with water and wipe it Dry with a kitchen towel.Remove upper and lower tail portion of each bhindi and Cut into small round discs.2)If u want to cook in microwave, then take 2 tbsp oil in microwave safe bowl.Add hing 1/4 tsp.Add Cut bhindi pieces.Mix well.Put in microwave and Cook for a min.Take it out,stirr well,again put in microwave and Cook for 2-2 min each time.When it becomes soft,add masalas,mix well.Cook for 1 min more.Dry sabzi is ready..
  2. It can be cooked on gas in a non stick pan.Take 3 tbsp oil.Add bhindi and salt.Put a Plate on pan with water in it.DO NOT add water in bhindi.cook it with steam on LOW flame,stirr every 2-3 min.then mix all masalas.Keep ready buttermilk and tempering.In a bowl add besan +1 tbsp water,mix well..
  3. In a pan Heat oil,add mustard seeds,Cumin seeds,Ginger chilli paste,garlic paste,hing,curry leaves and Saute on LOW flame for few secs.Add Buttermilk.Mix it..
  4. Immediately add besan slurry and mix it well.Now add salt,haldi,red chilli Powder and garam masala.Mix well.Let it come to a boil..
  5. When kadhi starts boiling,add bhindi subzi in it.stirr well to mix.Let it Cook for 1-2 Min.A nice garlic flavour comes out.Bhindi garlic kadhi is ready.Serve hot with chapatis,or parathas or rice..
  6. .

A spicy okra dish that goes extremely well with rotis or. Gunarajti Bhindi Kadhi Recipe - Authentic gujarati kadhi recipe with bhindi/okra. delicious bhinda ni kadhi Let us first prepare bhindi for bhindi kadhi. Wash the bhindi and whip using kitchen napkin. Kadhi or karhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste.

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