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Recipe: Appetizing Sourdough Onion rye bread

Sourdough Onion rye bread. Great deli-style rye bread for sourdough lovers. Lovely bread with subtle onion taste and lots of dense flavoursome rye. Keeps shape in the oven really well too!

Sourdough Onion rye bread While making the starter (rye sour), you may feel like an alchemist, and the people eating the delicious, moist slices will surely think that you have. Both starters were finished by bringing them The final loaf ended up being by far one of the best rye breads I have made to date. This was my first sourdough rye bread so it was a real treat. You can have Sourdough Onion rye bread using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sourdough Onion rye bread

  1. It's 3 cups of dark rye flour.
  2. You need 1 cup of whole wheat flour.
  3. It's 4 cups of white flour.
  4. Prepare 1 of medium Onion diced.
  5. Prepare 1 cup of sourdough starter.
  6. You need 4 Tsp of olive oil.
  7. It's 4 teaspoon of salt.
  8. Prepare 4 Tsp of sugar.
  9. It's 2 Tsp of caraway seeds.
  10. It's 1 teaspoon of dry yeast.

It's marvelous toasted & buttered & topped w/ swiss cheese! This sourdough rye bread recipe uses only rye flour. The final result is very similar to German pumpernickel. It contains rye flour, cracked rye grains, and any bird seeds or seasonings to your liking.

Sourdough Onion rye bread instructions

  1. Mix all wet ingredients together in a large bowl..
  2. Stir in all dry ingredients except dry yeast..
  3. Knead the dough until smooth for about 10 minutes..
  4. Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule..
  5. Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side..
  6. Score the bread and bake for 50 minutes in a water bathed oven at 400F..

Although it can of course be I like to do this in the eveningtime, since the timings line up for an evening bake on the following day. I grab my jar of rye sourdough starter right out of the fridge. Russian sourdough dark rye is a hearty bread meant to accompany a main-meal soup and, maybe, some chunks of pickled herring. Or try it in a grilled cheese sandwich with Eastern European flair! This sourdough rye bread recipe uses only rye flour.

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