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How to Prepare Perfect Cinnamon drop scones

Cinnamon drop scones. The best EVER Homemade Cinnamon Scones Recipe (with Cinnamon Chips)! They are easy to make for breakfast or brucnh, and even better than Starbucks & Panera! These cinnamon scones are SO delicious and surprisingly simple to make!

Cinnamon drop scones Not only are they delicious, but also easy to make. Do share pictures if you try this. Cinnamon Drop Scones with Hot Toffee Apples. You can cook Cinnamon drop scones using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cinnamon drop scones

  1. Prepare of Self rising flour.
  2. Prepare of Eggs.
  3. You need of Cinnamon.
  4. You need of Caramel essence.
  5. Prepare of Sugar.
  6. You need of Salt.
  7. You need of Water.
  8. Prepare of Cooking oil.

These naughty puddings are a great family favourite forming light drop scones with ice cream, sweet sticky apples and melted chocolate. See great recipes for Cinnamon drop scones too! DIRECTIONS Drop by large spoonfuls onto parchment-lined baking sheet. Drop Scones also known as Scotch Pancakes are the perfect weekend breakfast.

Cinnamon drop scones instructions

  1. Collect your ingredients.
  2. In a bowl mix the eggs, sugar, salt, caramel and cinnamon and beat together. Add in the flour and mix adding a little water each time till the batter is scoop light..
  3. Heat a sauce pan, lace it with little oil. Scoop your batter and pour into pan carefully and let cook till the ends begin browning and bubbles forming on top..
  4. Turn and let other side cook. Remove when ready. Repeat till finished then serve and enjoy. 😋😋.

When I make these drop scones I usually add a little cinnamon, lemon zest and vanilla to the mixture. See more ideas about Scones, Scone recipe, Drop scones. Simple to make and a pleasure to eat, Cinnamon Bun Scones are a fabulous sweet, cinnamon-y treat for breakfast or for snacking! These cinnamon scones are overflowing with sweet cinnamon spice and cinnamon chips. They're buttery and moist with crisp crumbly edges and soft flaky centers.

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