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How to Prepare Perfect Blueberry Scones*

Blueberry Scones*. Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch!

Blueberry Scones* Moist, buttery, and filled with juicy blueberries These blueberry scones are crisp on the outside, moist and buttery in the middle, and. Blueberry Scones are one of our favorite treats! Serve them for breakfast or brunch, or pack as a school snack they're always a hit around our house! You can cook Blueberry Scones* using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Blueberry Scones*

  1. Prepare 2 cup of flour.
  2. Prepare 1/2 cup of sugar.
  3. Prepare 1 tbsp of baking powder.
  4. It's 1/2 cup of heavy cream.
  5. Prepare 1 cup of washed fresh blueberrys.
  6. It's 1 large of egg.
  7. Prepare 1 tsp of Orange zest.
  8. Prepare 1/4 tsp of salt.
  9. You need 1 stick of cold unsalted diced butter.

Tender, moist Vegan Blueberry Scones with simple glaze are a wonderful addition to any breakfast or brunch! Scones can be pretty dry but that is not the case here. See more ideas about Blueberry scones, Scones, Blueberry. A good basic scone recipe with blueberries added. . . yummy!!

Blueberry Scones* step by step

  1. preheat oven to 400 & paperline a baking sheet.
  2. add flour, sugar, salt & baking powder to a bowl give a quick mix.Now add in cold butter you can use a fork to cut it in or a pastry cutter, or you hands, now add in your lighly beaten egg and milk mixture to dry ingredients, & orange zest, incorporate but dont over work.Add in blueberrys and gently in corporate.(Do not over work dough).
  3. add dough to floured surface and gently roll out dough leaving it nice n thick.cut into triangles or any shape desired. sprinkle tops with sugar & Bake 20-25 minutes ENJOY!.
  4. you can also substitute any kind of fruit. I've used peaches, apples canned pears & frozen well drained fruit..

I have not made this recipe, but it is somewhat similar to a Blueberry Scone recipe I already make. Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven. Scones originated from somewhere in the British Isles, perhaps Scotland. They were crafted from oats and baked over an open fire. These blueberry scones are made with my basic scone recipe.

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