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How to Cook Yummy Mason Jar Salad

Mason Jar Salad. The secret to a perfect and tasty Mason jar salad is all in the order. This guarantees that your salad ingredients don't get soggy. Then go with a grain or a.

Mason Jar Salad Can you eat mason jar salads out of the jar? Yes, just shake, shake, shake, and enjoy this easy on-the-go lunch. These mason jar salad recipes are super simple to prepare, and will save you from toting around lots of Tupperware. You can cook Mason Jar Salad using 18 ingredients and 21 steps. Here is how you cook that.

Ingredients of Mason Jar Salad

  1. It's of For salad dressing :.
  2. You need 3 tbsp of olive oil.
  3. It's 1 tbsp of balsamic vinegar/white vinegar.
  4. You need 1 tbsp of honey.
  5. Prepare 2 tsp of dijon mustard.
  6. You need 1/4 tsp of crushed pepper.
  7. It's to taste of Salt.
  8. It's 1/4 cup of Shredded red cabbage.
  9. Prepare 1/2 tin of chikpeas, drained.
  10. You need 1 of beetroot (boiled).
  11. It's 1 of large cucumber.
  12. You need 1 of tomato.
  13. It's 1 of carrot.
  14. Prepare 1 of red onion.
  15. Prepare 1/4 cup of quinoa.
  16. It's 2-3 of Lettuce leaves.
  17. It's of Nuts of your choice(i have added pine nuts).
  18. It's 1 glass of jar with a tight lid.

Wondering how long mason jar salads last? The trick to great mason jar salads: Add the dressing first so it sits on the bottom and doesn't turn the other ingredients soggy. Mason jar salads are the perfect make at home lunch. They're not only a great way to use up leftovers, but also so easy to prep ahead of time.

Mason Jar Salad step by step

  1. Boil quinoa in 1/2 cup water and pinch of salt on slow flame, covered, until water evaporate,.
  2. Cool it to room temperature,.
  3. Boil and cool beetroot, remove skin and make small cubes,.
  4. Chop deseeded tomatoes, cucumber, onion in equal size. Keep them separate,.
  5. Shred red cabbage,.
  6. Grate carrot,.
  7. Shred lettuce roughly with your fingers,.
  8. Prepare honey mustard dressing by mixing all the given ingredients for dressing. Beat it well or put it in a small wide moth bottle, close the lid and shake it until everything mix together and gets thicken,.
  9. Now take a mason jar arrange in this manner-.
  10. Layer 1: salad dressing.
  11. Layer 2 shredded red cabbage.
  12. Layer 3: chickpeas.
  13. Layer 4: grated carrot.
  14. Layer 5: cucumber, tomato, onion over each other.
  15. Layer 6: cubed boiled beetroot.
  16. Layer 7: boiled quinoa.
  17. Layer 8: lettuce and nuts..
  18. Close the lid. Keep it in refrigerator until nicely chilled.
  19. Grab one when needed, carry it to work or eat it anytime of the day..
  20. Shake it turning upside down or empty it in a bowl and enjoy..
  21. Jars prepared this way can be used upto 5 days, use different dressings and add whatever you like, may be some boiled shredded chicken, some pasta or fruits and enjoy a new 'salad in a Jar' everytime!.

In order to make a mason jar salad that'll hold until lunchtime. How long do certain ingredients stay fresh in the fridge? Mason jar salads are the best! I love the layers in yours. Thanks for including my summer sunshine salad in a mason jar.

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