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How to Cook Delicious Weyandt Sourdough Cookies

Weyandt Sourdough Cookies. These sourdough cookies are naturally fermented so they are easy to make and easy to digest. They're also a great way to use up sourdough discard. Even the kids will enjoy these cookies.

Weyandt Sourdough Cookies Full recipe can be found on my site here. You can use your extra sourdough starter to make these yummy cookies. When making sourdough bread you do not need to use sprouted flour. You can cook Weyandt Sourdough Cookies using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Weyandt Sourdough Cookies

  1. Prepare 2 large of Eggs.
  2. It's 1 tsp of Nutmeg.
  3. You need 1/2 cup of Crisco.
  4. Prepare 1 tsp of Baking soda.
  5. It's 2 cup of Sugar.
  6. You need 1 tsp of Salt.
  7. It's 1 cup of Sour milk (or add 1 teaspoon of vinegar to each cup of regular milk).
  8. You need 2 tsp of Baking powder.
  9. You need 1 of as needed Flour as needed to make soft dough ( usually about 4 cups ).
  10. You need of icing.
  11. Prepare 1 cup of Warm milk.
  12. It's 1 cup of Powdered sugar.
  13. You need 1 of as needed Food coloring to desired color.

I made so many sourdough recipes this weekend I ran myself out of all purpose flour. Fortunately I have a bag of soft white wheat berries. These peanut butter sourdough cookies are a fun and delicious recipe to use up your sourdough starter discard! Somewhere along the way I got the idea that I should be able to make sourdough cookies.

Weyandt Sourdough Cookies step by step

  1. Mix all ingredients in a large mixing bowl until completely blended together then add flour until dough is light and fluffy.
  2. Spread a cup of flour on the counter and place dough in the middle.
  3. Roll dough out continually flouring the top to ensure roller doesn't stick.
  4. Once the dough is about 1/4 inch thick cut out with cookie cutters and place on greased baking sheet.
  5. Bake on 350°F until edges of dough begin to tan.
  6. Remove from oven and place on wax paper on the counter.
  7. Make icing in multiple colors if desired ( I use small bowls and make all colors so there is a variety of cookies to choose from).
  8. After mixing icing use spoon to spread on cookies (the fun part).
  9. Let cookies sit until icing hardens (usually about 30 minutes).
  10. Eat away! Enjoy!.

The cookie dough is a bit sticky, so I like to use a medium cookie scoop when portioning out the The incredibly rich, ultra-addictive cookies won't last long. In fact, after throwing your sheet in the. Learn to make Sourdough & discover why sourdough is the healthiest bread. Find out how sourdough helps your digestion & benifits to your overall health & well being. Make delicious sugar cookies using a traditional sourdough starter.

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