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Easiest Way to Cook Appetizing Flat bread / roti with sourdough starter and carrot

Flat bread / roti with sourdough starter and carrot. Looking for an easy, sourdough starter recipe for beginners? Follow my no-nonsense guide for practical tips, tricks, and ongoing care. Before you know it, you'll have your very own bubbly, active starter ready to make incredible sourdough bread.

Flat bread / roti with sourdough starter and carrot But where does the path to sourdough bread begin? Right in your own kitchen, with your own homemade sourdough starter. The method you'll read here for making sourdough starter isn't an exact match for the one you read on another site, or in a cookbook, or in your great-grandma's diary. You can have Flat bread / roti with sourdough starter and carrot using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Flat bread / roti with sourdough starter and carrot

  1. You need of overnight feedings:.
  2. It's 5 tbsp of sourdough starter.
  3. Prepare 4 tbsp of whole wheat flour/ atta- Indian flour.
  4. You need 4 tbsp of water.
  5. It's of Dough:.
  6. It's 1 cup of whole wheat flour.
  7. It's 3 tbsp of coconut milk.
  8. You need 50 gr of grated carrots.
  9. It's 1/2 tbsp of salt.

SOURDOUGH STARTER: Using your starter slightly after it's peak, will ensure your bread rises sufficiently. Make sure your starter is healthy, strong You can tell if it is over-proofed if the dough is flat and runny with lots of air bubbles at the top (meaning it probably peaked already and now is going. Sourdough Carrot Cake with Cream Cheese Frosting. If you maintain a Sourdough Starter and you're looking for ways to use up some of the discard, then this is a great way of using it to boost the flavour of y.

Flat bread / roti with sourdough starter and carrot step by step

  1. Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight..
  2. The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it..
  3. In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes..
  4. Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour..
  5. The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions..
  6. Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough..
  7. Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes..
  8. Transfer the cooked flat bread on the plate. Cook the same way for another dough..
  9. Enjoy the flat bread with any curry or salad or just enjoy it plain..

Each day you "feed" the starter with equal amounts of fresh flour and water. As the wild yeast grows stronger If you stir the starter, it will feel looser than yesterday and be completely webbed with bubbles. It should also be smelling quite sour and pungent. Awful flattest worst sour dough bread I have ever experimented with. I used my sweet sourdough starter and the bread truned out great.

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