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Recipe: Yummy Sourdough Whole Wheat Crackers

Sourdough Whole Wheat Crackers. The whole reason I even got into sourdough baking is because I became acquainted with Nourishing Traditions which revolutionized my whole food paradigm. I promise,the whole wheat version is NUMMY as well. And you can just mix in shredded cheese if you want the real thing. 🙂 Katie.

Sourdough Whole Wheat Crackers Some links in this article are affiliate links and if you click on them and purchase I will receive a small commission at no cost to you. Lightly brush with oil and then sprinkle the salt over the top of the crackers. These easy homemade crackers are richly flavored with butter, whole grain spelt or wheat flour, and sourdough starter. You can cook Sourdough Whole Wheat Crackers using 6 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Sourdough Whole Wheat Crackers

  1. You need 1 cup of "discarded" sourdough starter.
  2. Prepare 1/4 cup of butter.
  3. It's 1 cup of whole wheat flour or spelt flour.
  4. Prepare 1/2 tsp of sea salt.
  5. Prepare of olive oil.
  6. Prepare of coarse salt for sprinkling.

A great way to use up excess sourdough! These sourdough crackers are delicious plain, but you can also dress them up with whatever toppings you like! Whole wheat sourdough crackers from discard are aromatic, nutrient-dense, buttery, flaky, and oh so flavorful. If you are yet to start your sourdough.

Sourdough Whole Wheat Crackers instructions

  1. a large bowl, combine the sourdough and the butter and mix thoroughly.
  2. Mix the salt in with ¼ cup flour and add to the sourdough mixture..
  3. Knead it all together in the bowl, adding as much flour as necessary to make a stiff dough..
  4. Cover the dough with plastic wrap or put a lid on the bowl to prevent it from drying out.Leave the dough at room temperature for at least seven hours.
  5. Seven or more hours later, preheat the oven to 350°F Fahrenheit.
  6. Take a small portion of the dough (about ¼ cup) and roll it out on a Silpat or other nonstick baking mat using a rolling pin, until it is very thin..
  7. Pour a little bit of olive oil on the rolled out dough and spread it to the edges of the dough with a pastry brush or your hand..
  8. Sprinkle liberally with coarse salt..
  9. Cut the dough vertically and horizontally into quadrangles with a pizza cutter..
  10. Transfer the Silpat onto your baking sheet and bake for 15-20 minutes or until just golden brown..
  11. Repeat in batches.The crackers shrink a little bit in the oven, so when you pull out your baking sheet, they will already be separated..
  12. This dough freezes well and you can easily defrost one or two batches at a time so that you can have fresh crackers every day!.
  13. Experiment with seasonings as you wish. Besides coarse sea salt I tried garlic powder and herbs De province. You can go as wild as you like. Enjoy!!!.

These easy sourdough crackers are addictive, and a great way to use up sourdough starter discard. We include five different seasoning ideas so you We use Gold N White Organic Whole Wheat flour, or fresh ground hard wheat berries. The sourdough cracker texture is different depending on your. These sourdough crackers are made with sourdough starter discard and super easy! Mix together the ingredients, then wrap up I only had whole wheat flour today and made the recipe just fine.

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