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Recipe: Yummy Sourdough Parmesan whole wheat biscuits

Sourdough Parmesan whole wheat biscuits. Usually I mix whole wheat flour and white. These work well with all whole wheat. Cooking with sourdough is wonderful and produces great results.

Sourdough Parmesan whole wheat biscuits These sourdough biscuits are a great way to use up some extra sourdough discard when feeding your sourdough starter. To make biscuits: In a large bowl, combine flour, baking powder and salt. Cut into rounds with biscuit cutter; place on lightly greased cookie sheet. You can cook Sourdough Parmesan whole wheat biscuits using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sourdough Parmesan whole wheat biscuits

  1. You need 1 cup of whole wheat.
  2. You need 1 cup of all purpose flour.
  3. It's 2 cups of sourdough starter.
  4. You need 1/2 teaspoon of salt.
  5. You need 1/2 cup of Parmegino cheese.
  6. Prepare 1 teaspoon of baking soda.
  7. You need 4 Tsp of baking powder.
  8. Prepare 1 teaspoon of garlic powder.
  9. Prepare 1 teaspoon of Onion powder.
  10. It's 2 Tsp of toasted sesame seeds.
  11. Prepare 1 Tsp of sugar.
  12. You need 6 Tsp of cold butter.

I've actually been meaning to share this easy, whole wheat biscuit recipe with you. Whole wheat sourdough starter process is a joy in the making in India. I would say making your own starter with whole wheat is a labor of love. Happily, the whole-wheat variety is just as fast to prepare as regular couscous.

Sourdough Parmesan whole wheat biscuits step by step

  1. Mix all dry ingredients in a large bowl. Cut in cold butter cubes..
  2. Pour in the wet sourdough starter. Mix everything by a fork..
  3. Use hands to knead the dough until everything is Incorporated. Do it quickly so that butter won't melt. A little bit water can be added if the dough is too dry..
  4. Pat down the dough on a floured surface at about half inch thickness and cut it into 16 pieces..
  5. Bake the biscuits at 400F for 18~20 minutes..

Lemon zest is a delicious accent to nutty Parmesan in this I could not find whole-wheat couscous at the regular grocery store and so used regular and this recipe was very delicious. Hard to believe it is healthy! Reviews for: Photos of Vegan Whole Wheat Biscuits. This whole wheat sourdough recipe creates a loaf with an unbeatable flavor that will wow your taste buds in a way store-bought loaves can't. This is a wheat that I had never used before and I figured I had better find out how the flour compared to the flour I had been making.

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