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Recipe: Yummy Soft mince bread

Soft mince bread. This tasty mince pita pocket recipe, is a great lunch or light meal option. High in fibre and iron, and super easy to make gluten free, it's also is a healthy lunchbox favourite. Cook lamb mince using our best recipes.

Soft mince bread I make them extra soft and juicy by using bread instead of breadcrumbs. Savory ground or minced beef mixture for tacos. Make your holiday traditions bolder with my traditional Mince Pies recipe. You can cook Soft mince bread using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Soft mince bread

  1. Prepare of Minced meat.
  2. Prepare 500 grams of minced meat.
  3. Prepare 2 of white onions.
  4. Prepare 2 of garlic cloves.
  5. It's 1 tsp of salt.
  6. Prepare 1 tsp of cumin.
  7. You need 1 tsp of cayenne pepper.
  8. You need 1 tsp of paprika powder.
  9. It's 1/2 tsp of black pepper.
  10. You need 60 ml of sunflower oil.
  11. It's of Dough.
  12. You need 500 grams of flour.
  13. Prepare 10 grams of yeast.
  14. It's 18 grams of sugar.
  15. You need Pinch of salt.
  16. Prepare 75 ml of sunflower oil.
  17. Prepare 300 ml of lukewarm water.
  18. It's of Extra 15 ml sunflower oil.
  19. It's of 1 egg yolk.
  20. You need of Nigella seeds.

You'll enjoy flakey pie crust and a lovely sweet filling that everyone will love! Learn how to make Scottish Mince and tatties - a cheap, old fashioned, no frills meal that's perfect for chilly weather days! You know it's starting to turn cold here in the Highlands when I start craving. No one should tell you how to take your eggs.

Soft mince bread step by step

  1. Grate the onion and garlic..
  2. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge..
  3. Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size..
  4. Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it..
  5. Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut..
  6. Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes..
  7. Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later..
  8. When the bread rolls come out of the oven place a tea towel on top to keep them soft..

I have no mixer or bread machine, so I have developed a method that is as easy to make by hand as possible. No conventional kneading (I'm rubbish at that). I use 'stirring the batter' and 'fold & press'. Then squeeze milk from bread and add it to the minced meat Our minced beef, pork, lamb meat recipes are comforting dinner or weekend dishes that are quick and easy to make - try spiced shepherd's pie, moussaka, pork tacos and more. This loaf of bread is soft and tender without being super airy, like an English muffin bread.

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