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Recipe: Yummy Quick and easy scones

Quick and easy scones. Every time we make scones, it surprises us just how delicious the combination of crumbly dough, cream and jam can be and how easy it is to throw together such a classic indulgence. One of the many charms of a quick scone recipe is that you'll likely have all you need on hand most of the time for. Better still, these scones are so good that you will never need to make scones the hard way again!

Quick and easy scones The classic scone in this recipe has been mixed, baked, and eaten on these islands for centuries and Making both sweet or savory homemade scones for afternoon tea (or anytime you fancy a treat) is both quick and easy. In this video I show you an delitious quick and easy homemade scone recipe. Like and Subscribe for more content like this Follow me on Instagram at: https. You can have Quick and easy scones using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quick and easy scones

  1. You need 3 cup of flour.
  2. Prepare 125 grams of cold butter.
  3. It's 1/4 cup of sugar.
  4. Prepare 1 cup of sourmilk (amasi) or buttermilk.
  5. Prepare 2 tsp of baking powder.
  6. It's 1 tsp of bicarb.
  7. Prepare 1/2 tsp of salt.

Follow this simple, versatile and easy recipe for scones from Baking Mad. These are perfect for afternoon tea with family and friends! Quick & easy to make just disappointing they didnt rise much. Any tips on how to make them.

Quick and easy scones instructions

  1. Add dry ingredients to a mixing bowl and mix with a fork.
  2. Then add butter, and mix it into the dry mixture with your hands until it's incorporated..
  3. Then add sourmilk /buttermilk and mix until it forms a soft dough. It should still be slightly sticky. Add more flour if mixture is too moist.
  4. Knead dough for a minute or so, then shape into scone shapes and bake in the oven until done..
  5. You can add cheese, thyme and cayenne pepper if you want a more savoury scone..
  6. Serve hot on its own or with butter, jam and cream..

Scones are as quintessentially British as the Queen, Coronation Street, tutting and the Hollywood Handshake. Whether you slather yours in clotted cream, or dollop strawberry jam Always cube your butter. This makes it much easier to rub into the flour to create that desired breadcrumb-like mixture. Cut scones into rounds using a scone cutter or drinking glass. These are also known as Utah Scones or Pioneer Scones.

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