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Recipe: Tasty Scones

Scones. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans.

Scones They are soft and fluffy on the inside, with the signature "flaky folds" when. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Scones are traditional pastries that are simple and easy to make, and delicious to eat. You can have Scones using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Scones

  1. You need 4 cups of flour.
  2. Prepare 1 tbs of yeast.
  3. You need 2 of eggs.
  4. It's 1 tsp of salt.
  5. Prepare 11/2 cup of milk.
  6. It's 1 of /4 cup sugar.
  7. You need 4 tbsp of melted butter.
  8. You need 1/8 tsp of egg yellow.

They are a component of cream tea, an English afternoon tradition in which they are served with tea. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Authentic British scones aren't eaten for breakfast.

Scones instructions

  1. Mix sugar yeast and warm milk and let proof.
  2. In another bowl crack the eggs into a bowl and whip together with melted butter.(you can use cooking oil instead of butter). Add the egg yellow..
  3. Sieve the flour and salt then make a well and pour the egg and yeast mixture and knead.
  4. Transfer this onto a floured surface and knead thoroughly.
  5. Shape and bake on a tray for 25mins at 170°c.
  6. Bon appetite.

British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! These scones are studded with crunchy pistachio and drizzled in a delicious lemon glaze. Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika.

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