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Recipe: Tasty Pear and Rye Cake

Pear and Rye Cake.

Pear and Rye Cake You can cook Pear and Rye Cake using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pear and Rye Cake

  1. You need of Dry mix.
  2. It's 150 g of rye flour.
  3. It's 50 g of ground almonds.
  4. Prepare 1 tsp of baking soda.
  5. It's 1 tsp of bicarb of soda.
  6. Prepare of Hot mix.
  7. It's 75 g of butter.
  8. Prepare 1 tbsp of dulce de leche.
  9. You need 100 g of brown sugar.
  10. You need of Dairy.
  11. Prepare 75 ml of milk.
  12. Prepare 2 of medium eggs.
  13. You need of Fruit.
  14. It's 1 of large pear.
  15. It's 1 tsp of cinnamon.

Pear and Rye Cake step by step

  1. Mix the dry ingredients together..
  2. Put the hot mix into a saucepan and heat gently until the sugar is dissolved, but don't boil..
  3. Let the buttery mix cool so it doesn't cook the next step. Mix in the milk and the beaten eggs..
  4. Peel the pear and dice into 1cm cubes. Toss with the cinnamon..
  5. Add the liquid mix to the flour mix and stir together. Fold in the pears..
  6. Pour into a baking paper lined loaf tin, and bake until a skewer come out clean..

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