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Recipe: Tasty Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩. Gado Gado Recipe, How to Made Salad With Peanut Sauce. Java Mixed vegetables with the peanut sauce. Gado Gado is a mixed vegetable salad served with a spicy peanut sauce dressing.

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs Wrap each peanut sauce block with a saran wrap and refrigerate/freeze. Gado-gado is part of a wide range of Indonesian dressing and salad combinations, along with lotek, pecel and karedok. So important is rice in the typical Indonesian meal that one Since most of the vegetables in this salad are cooked, and as far as I can recall, I have never seen someone enjoy this. You can have Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

  1. You need of med potatoes peeled,slice thickly,put in a doubl pot steam 20'.
  2. Prepare of Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'.
  3. It's of French beans precook first: to steam on a double pots for 16' or.
  4. You need of Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'.
  5. Prepare of Bean Curds: cut in 1/2 then slice thickly,.
  6. It's of then fry in the wok filled with a hot oil, fry until golden.
  7. Prepare of Bean sprouts, pouring hot water to soften.
  8. You need of carrots cut thin shape1×2.5cm,boil in saucepan little water 5'.
  9. You need of big onion chopped finely, fried until half brown in a hot oil,.
  10. You need of Divided in half and half; other half onions.
  11. You need of are for decoration &these has to continue to fry till dark brown.
  12. You need of Cucumber sliced.
  13. You need of Small bunches of soft Lettuce (optional).
  14. Prepare of eggs boiled for 6 min, peeled, cut into segments.1 egg/person.
  15. It's of Warm water from the kettle as needed.
  16. You need of soft brown sugar.
  17. Prepare of Kerupuk emping or Kerupuk merah/red: cracker chips to put on top.
  18. It's of or Cassava chips (from cassava root) sold in supermarket.
  19. Prepare of KETUPAT cakes (press cooked rice) or LONTONG rice.
  20. Prepare of Banana large leaf as base bed place on top of the plate.
  21. You need of How to make PEANUT sauce:.
  22. Prepare of raw peeled Peanuts.
  23. It's of Rice Bran Oil ('Alfa one' brand, good for food).
  24. It's of In a wok put 1 inch oil, heat the oil,then add the peanuts, keep.
  25. You need of stirring & fry till change slightly the peanut's colour(beidge),.
  26. It's of then quickly remove the wok,drain the oil. Let cool the peanuts.
  27. You need of Other ingredients for the Peanut Sauce:.
  28. You need of can Coconut Cream (optional).
  29. It's of or more water from the kettle.
  30. It's of Bay leaves (Daun salam).
  31. It's of lemons/kaffir lime leaves, teared at sides of the leaves.
  32. Prepare of Sweet Soy sauce (Kecap manis).
  33. Prepare of Java coconut sugar(dark brown sugar, toffee flav) or.
  34. Prepare of soft brown sugar.
  35. Prepare of Salt or more.
  36. It's of tamarind paste or 2 tbs white wine vinegar.
  37. Prepare of lemon/lime leaves, teared at sides leaves.
  38. Prepare of Spicy paste for the Peanut sauce:.
  39. It's of garlic cloves.
  40. Prepare of fresh red chillies.
  41. Prepare of square slice terasi,fry dried on saucepan for 7" each side.
  42. You need of (or 1 tsp dried shrimp paste/mackerel fish paste).

Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes Sometimes lontong pieces are used in gado gado too. The gado gado is then served with delicious and creamy gado gado sauce and toppings like prawn. This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce.

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 instructions

  1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi..
  2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture..
  3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar..
  4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges)..
  5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish.
  6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek..

The salad lends itself to creativity; nearly any combination of raw and cooked vegetables, along with rice or thin noodles, if you like, can be used. At its base, gado gado is a mixed salad of cooked and raw vegetables, topped or tossed with a peanut sauce. Repeat this process, one ingredient at a time, with the carrots, green beans and potatoes, letting each ingredient boil long enough to cook through but still retain a pleasant bite. Make the sauce by mixing peanut butter, garlic, sugar, coconut milk, lemon juice and salt. Fill the saucepan with fresh water, bring to the boil and add the beans.

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