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Recipe: Tasty Maggi Pakoda

Maggi Pakoda. Maggi Pakoda Recipe In Hindi मैग्गी पकोड़ा Indian Style Pakora Today let's make Maggie Pakora Recipe These Maggie Pakora Recipe are super tasty Perfect for Adult and superb for kids ▽ Link Video. Maggi pakora is a very tasty and crispy snacks recipe for tea time or party starter.

Maggi Pakoda Maggi Pakoda Recipe Video and Text Recipe Below. An innovative pakoda or snack recipe with the all time favorite maggi noodles, maggi pakoda is simply amazing when served with ketchup or chilli sauce. Quick and tasty recipe of maggi pakoda to make your evening snacks more tasty and yummy. You can cook Maggi Pakoda using 17 ingredients and 13 steps. Here is how you cook that.

Ingredients of Maggi Pakoda

  1. You need 1 packet of Masala maggi.
  2. Prepare 2 tbsp of Grated cabbage.
  3. You need 2 tbsp of Grated carrots.
  4. It's 2 tbsp of Cilantro.
  5. You need 1 tbsp of Capsicum.
  6. It's 1 tbsp of Chopped green chilli.
  7. It's 1/2 tbsp of Ginger garlic paste.
  8. Prepare 1/2 tbsp of Kashmiri red chilli powder.
  9. It's 1/2 tbsp of Garam masala.
  10. It's 1 tbsp of Butter.
  11. It's 2 tbsp of Rice flour.
  12. It's 4 tbsp of Gram flour.
  13. You need 3 tbsp of All-purpose flour.
  14. It's As required of Raw and crushed maggi for coating.
  15. Prepare As required of Water.
  16. You need As required of Oil for frying.
  17. Prepare As required of Salt.

Kids gonna love it with tomato ketchup. Maggi Pakoda is the Best shanks recipe which is very tasty. To get more indian recipes like Maggi Pakoda Recipe subscribe our site. क्या चाहिए (सामग्री) - Ingredients for Maggi Pakoda Recipe. Maggi Pakoda - Maggi Pakora is very crispy tasty recipe that can be prepared very quickly.

Maggi Pakoda step by step

  1. Grate the cabbage and carrot, finely chop the onions, cilantro / dhaniya, capsicum, green chilies..
  2. In a vessel add 500ml of water / 2 ½ cups of water and boil..
  3. Once the water is boiling add the maggi noodles and cook till they are 75% – 80% cooked. Be careful as to not cook it all the way through..
  4. Once the maggi is 75% cooked drain the water and wait for the maggi noodles to come down to room temperature..
  5. Once the maggi is at room temperature then add them in a big mixing bowl, followed by grated cabbage, finely chopped onions, cilantro, capsicum, green chilies, Ginger- Garlic paste, kashmiri red chilli powder, Garam Masala, butter, and 1 sachet of maggi masala, and rice flour, gram flour, salt and mix well..
  6. Use a little pressure of your palms while mixing it in and form a dough. No need to add water..
  7. Take a small amount in your hands and make a small ball, size of a big lime. Repeat the same for the rest of the dough and keep aside..
  8. Now in a bowl add the all-purpose flour and some water and mix till you get a thick but pourable slurry..
  9. Now put the maggi balls in the slurry, and move so it's coats the balls from all sides and then take some crushed maggi and add them on top of the balls..
  10. Once you have all the maggi balls coated with the slurry and the crushed maggi add them to hot oil and fry till they are golden in colour from all sides..
  11. .
  12. Then remove them on a plate covered with a paper towel so as to absorb any excess oil..
  13. Serve them while hot with some tomato ketchup/ tomato sauce or schezwan sauce..

We have seen different variations to the Maggi prepared over the years. This one is a unique variation where Maggi is turned to pakodas. A dish that even the elders would surely lick their fingers on!!! Today on the menu is Maggi Pakora, this is a quick and easy recipe to make pakoda using maggi noodles. A perfect crispy pakora to make to go along with your favorite cup of hot beverage.

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