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Recipe: Tasty Gujarati Khandvi

Gujarati Khandvi. Khandvi is any time snack that is light & yum and is so so easy to make at home. Gujarati khandvi is a famous Gujarati farsan made with besan. It is easy to digest and is cooked using very less oil, which again amps up the health quotient. khandvi recipe is an easy recipe, which can be. gujarati khandvi recipe in pressure cooker video finally, gujarati khandvi is ready to serve with hot chai.

Gujarati Khandvi To make delicious khandvi, we will need following ingredients. Gram flour (besan), curd / yogurt, grated ginger or ginger paste, turmeric. Besan khandvi, also known as Gujarati khandvi, is a popular snack among the other The sourness and the saltiness of the Gujarati khandvi is what makes the dish extremely pleasurable and satisfying. You can cook Gujarati Khandvi using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gujarati Khandvi

  1. Prepare 1 cup of chana(chickpeas) flour.
  2. It's 3 cup of buttermilk.
  3. You need 1 tsp of ginger paste.
  4. Prepare 1 tsp of green chilli paste.
  5. It's 1/2 tsp of asafoetida (hing).
  6. Prepare 1/2 tsp of turmeric powder.
  7. Prepare To taste of Salt.
  8. It's of Tadka.
  9. Prepare 2 tbsp of oil.
  10. Prepare 1 tsp of mustard seeds.
  11. Prepare 1/2 tsp of Hing/asafoetida.
  12. You need 2 tbsp of chopped coriander leaves.

Follow our step by step photo recipe to make it at home. Khandvi is a famous Gujarati snack that's popular throughout India. The only tricky part is deciding when to stop cooking the batter and start making the rolls. Khandvi (Khandavi) is a very popular snack item from the state of Gujarat in India.

Gujarati Khandvi step by step

  1. Take chana flour in a bowl. Now slowly start mixing it with buttermilk. Whisk is very useful to get lump free batter. Now add ginger and green chilli paste, turmeric, hing and salt. Mix well..
  2. Add the mixture to a heavy bottom pan. Start heating it on a medium flame stirring continuously. Cook until thick. Stir continuously to avoid any lumps. We need a lump free batter..
  3. To check whether it is done, just apply little bit on a steel surface and leave it for a minute. If it comes off easily, our Khandavi mixture is ready to be spread..
  4. Grease 3 thali (steel plate), inside and on the back. Now take some of the mixture on the thali and spread it in a thin layer very quickly. You have to be very quick as the batter cools down fast and then you can not spread it easily..
  5. Repeat until all the mixture is finished. Now make cuts with a knife on the prepared thalis. Now you have to start rolling each strip carefully from top to bottom coming towards you. Prepare all the rolls and put it on a plate..
  6. To make tadka, heat oil, add mustard seeds and let it crackle. Add hing. Now pour this over prepared Khandavi. Garnish with chopped coriander. Serve..

It's unique soft Don't let the look of the Khandvi rolls and the process intimidate you, just go ahead and make it for. Khandvi recipe with step by step photos. This is a melt in the mouth, smooth, spiced & seasoned gram flour rolls. khandvi is a delicious healthy snack from the Gujarati cuisine. For seasoning: Sprinkle coconut and coriander all over khandvi rolls. Meanwhile the khandvi mixture cools, let's make the tadka.

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