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Recipe: Perfect Turkish Red Cabbage Salad

Turkish Red Cabbage Salad. Delicious Turkish style red cabbage salad that's perfect with kebabs, stews and meat. While you won't find kebabs and various salads stuffed in pitas, you'll often find a simple, beautifully coloured red cabbage salad served alongside your (plated) kebab in Turkey - and many other foods besides. Also makes a great side dish for Mediterranean dishes.

Turkish Red Cabbage Salad How do you like the look of that? Doesn't it look fresh, healthy and just plain appetising? I find that this salad goes down well with friends and family alike. You can have Turkish Red Cabbage Salad using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Turkish Red Cabbage Salad

  1. It's of For the salad:.
  2. You need 1/2 of small red cabbage, cored and very finely sliced.
  3. You need 1 of large tomato, chopped into small cubes.
  4. It's 1/4 of cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced.
  5. It's 1 of small carrot, coarsley grated.
  6. Prepare 1 of small red onion, peeled, halved and finely sliced.
  7. You need 1 of small bunch parsley, half finely chopped and the other half roughly chopped.
  8. Prepare of For the dressing:.
  9. It's 2 tbsp of olive oil.
  10. Prepare 2-3 tbsp of red wine vinegar (add 2, then taste to see if it needs a little more.
  11. You need of Juice of 1 lemon.
  12. Prepare 1 tbsp of pomegranate molasses.
  13. It's 1 tsp of dried mint.
  14. It's of Good pinch of salt.
  15. You need 1 of heaped tsp sumac.

It's great with fish and meat dishes too. Homemade Turkish meatballs; a childhood favorite; delicious with grated carrot & red cabbage salad aside. These homemade Turkish meatballs are one of Grated Carrots and Red Cabbage Salad - Havuc ve Kirmizi Lahana Salatasi. This crunchy, vibrant salad is popular served in lokantas as well as.

Turkish Red Cabbage Salad instructions

  1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side..
  2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley..
  3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile..
  4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving..
  5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley..
  6. Add some additional cucumber slices and lemon quarters for decoration (optional)..

We ate this salad a lot in Turkey. Easy - I used red cabbage - lovely contrast to the orange carrots. Added just a bit of parsley for more color. Am going to make it for a harvest pot luck coming up. Everyone brings a dish with something out of their garden.

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