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Recipe: Perfect Sugar and Spice Buttermilk cornbread

Sugar and Spice Buttermilk cornbread. No true Southerner puts sugar in the cornbread. The secret of Southern cornbread is to heat the fat in a skillet and pour the batter into the hot skillet. In my opinion, the ONLY way to cook cornbread is in a preheated cast iron skillet.

Sugar and Spice Buttermilk cornbread Many people like to crumble their cornbread in a glass and fill it with cold milk. This is an easy, quick, buttermilk cornbread recipe that's ready in minutes. Slightly sweetened and moist, this cornbread is the perfect side dish. You can cook Sugar and Spice Buttermilk cornbread using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sugar and Spice Buttermilk cornbread

  1. Prepare 2 c of all purpose flour.
  2. Prepare 2 c of corn meal.
  3. Prepare 2 tbsp of baking powder.
  4. Prepare 1 of heep tsp salt.
  5. Prepare 1 1/2 tsp of cumin.
  6. It's 1 tsp of chili powder.
  7. It's 6 tbsp of sugar.
  8. Prepare 10 tbsp of cold, salted butter.
  9. You need 2 of eggs.
  10. Prepare 1 c of milk.
  11. You need 1 c of buttermilk.

If you like a more savory cornbread, you can leave out the granulated sugar and then cut back any additional brown sugar to suit your taste. A classic side dish loved by EVERYONE. Pour mixture over dry ingredients and stir using a rubber. A classic Sweet Buttermilk Cornbread recipe that's incredibly moist, dense, and full of sweet honey butter flavor.

Sugar and Spice Buttermilk cornbread step by step

  1. Butter cast iron skillet, place in oven and preheat at 400°.
  2. Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it..
  3. Make a well in center, add 2 slightly beaten eggs and both milks..
  4. Use a baking spatula and fold batter over itself until all is blended..
  5. Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean..

You've never had moist golden country cornbread like this before! It will quickly become your go to recipe year round. An easy homemade cornbread recipe made from scratch! The combination of butter and buttermilk makes these cornbread muffins super moist, with just enough sweetness to let you decide whether you want to eat it Savoury with just a hint of sweetness, it's no surprise these muffins go deliciously well with the spice and heat of Southern American cuisine. This old fashioned cornbread dressing recipe is loaded with more spices, flavorful chicken thighs, a new buttermilk cornbread recipe, and red peppers.

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