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Recipe: Perfect Lemon Glazed Blueberry Scones

Lemon Glazed Blueberry Scones. My go-to scone recipe filled with blueberries and topped with sweet and tangy lemon glaze to make the best Glazed Lemon Blueberry Scones! These lemon blueberry scones are crumbly, yet moist and perfect for brunch, tea parties, bridal showers, Mother's Day, and so much more! This is my recipe for low carb/keto lemon blueberry scones.

Lemon Glazed Blueberry Scones Serve with lemon curd and cream for an afternoon tea experience everyone will love! Made with yogurt to keep them light and fluffy. For this early summer version, I just folded fresh blueberries right into the dough, then topped the scones with a puckery-sweet lemon glaze. You can cook Lemon Glazed Blueberry Scones using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lemon Glazed Blueberry Scones

  1. Prepare of Blueberry Scone.
  2. It's 2 1/4 cups of all purpose flour.
  3. It's 1/2 cup of sugar.
  4. Prepare 1 teaspoon of baking powder.
  5. Prepare 1/2 teaspoon of salt.
  6. You need 1/2 cup of unsalted butter (cold!).
  7. Prepare 1 of egg (lightly whisked).
  8. It's 3/4 cup of heavy whipping cream.
  9. Prepare 1 teaspoon of vanilla.
  10. Prepare 1 cup of blueberries.
  11. You need of Lemon Glaze.
  12. Prepare 1/2 cup of powdered sugar.
  13. Prepare 1-2 tablespoons of milk.
  14. You need of Lemon juice (to taste).

The best blueberry scones are made using the biscuit mixing method which keeps the scones light and fluffy. Blueberry also pairs extremely well with lemon so adding some lemon into the scone dough as well as topping it with a lemon glaze makes blueberry scones that are bakery quality. These Blueberry Lemon Scones are delicately sweet and loaded with fresh blueberries and lemon zest. Finished with an irresistible lemon glaze, these tender and light scones are perfect for breakfast or afternoon tea with friends!

Lemon Glazed Blueberry Scones step by step

  1. Sift flour into large bowl..
  2. Add sugar, baking powder, baking soda, salt & stir..
  3. Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter..
  4. Stir in egg, heavy cream, & vanilla. Stir in blueberries..
  5. Roll dough out to a circle of 1 inch thickness. Cut into 8 slices..
  6. Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top..
  7. For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled..

I don't know about you, but I am particularly fond of scones. Here's How to Make Lemon Blueberry Scones with Lemon Glaze. In a large mixing bowl, add flour, sugar, baking. Glazed lemon blueberry scones are total breakfast goals! Blueberries and lemon partner together in a light, tender and flakey scone, drizzled with a sweet lemon glaze that is nothing short of impressive.

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