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Recipe: Perfect French pear cake

French pear cake. This French Pear Cake has some differences though, as it uses a lighter batter to produce a lighter and airier cake. Whisk together your first three ingredients. Deliciously moist cake with a full pear flavor.

French pear cake Lovely enjoyed warm with a dollop of Crème Fraîche. Delicious and soft pear and cardamom cake which taste amazing and is super easy to make. Pretty simple cake, but one of my favorites. You can have French pear cake using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of French pear cake

  1. It's 3/4 cup of ap flour.
  2. Prepare 3/4 tsp of baking powder.
  3. You need 1 pinch of salt.
  4. You need 2 each of eggs.
  5. Prepare 3/4 cup of sugar.
  6. You need 1 tsp of vanilla extract.
  7. Prepare 8 tbsp of butter, melted.
  8. Prepare 4 large of pears.

I stole it from David Lebovitz's blog. This recipe transforms the classic French almond-pear tart's flavors into a cake. Note: Zest the lemon before juicing if using for the pear poaching section of this recipe because you'll need it for the cake. Cakes, Madeleines & Financiers Poached Pear Vanilla Yogurt Cake European Print This.

French pear cake instructions

  1. Preheat oven to 350°F.
  2. Whisk together your first three ingredients..
  3. Peel and core pears. Cut into slices..
  4. Beat eggs until foamy. Whisk in sugar and vanilla. Stir in 1/2 of the melted butter..
  5. Stir in the dry ingredients, then the remaining butter..
  6. Fold in the pears and mix until well coated in batter. Pour into a greased cake pan. Spread out evenly with a spatula. To make it pretty, you might want to arrange the pear slices neatly over the top..
  7. Bake for 50-60 minutes..
  8. Serve with a big spoonful of goat cheese whipped cream..

A light cake, stogged full of lovely sweet pears, ground almonds and just the merest hint of cardamom, which goes so very well with the pear. Serve warm with some pouring cream. Just discovered this intriguing little cake called Pear Madeleine by a Japanese friend. American friends would definitely find another name including the word "cupcake"!… Don't make pear cake with canned pears/ canned pear cake. Fresh pears must be used in this recipe My version is upside down and neither French not Italian.

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