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Recipe: Delicious Sammie's Stove Top Stuffing Chicken Tenders

Sammie's Stove Top Stuffing Chicken Tenders. Share the savory goodness of Kraft Stove Top Chicken Stuffing Mix with your family Each box includes a dry, fully seasoned chicken stuffing mix I love making a casserole out of this with boneless chicken tenders or breasts on the bottom of. This stove top stuffing mix is ready in only five minutes and tastes completely homemade! Aside from being a delicious side dish and a holiday staple, Kraft Stove Top Chicken Stuffing is a perfect recipe starter and one of the most versatile ingredients in your pantry.

Sammie's Stove Top Stuffing Chicken Tenders How to Make Stuffing Chicken Tenders. I grabbed a tub of Stove Top. My kids are obsessed with it. You can cook Sammie's Stove Top Stuffing Chicken Tenders using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sammie's Stove Top Stuffing Chicken Tenders

  1. You need of For the breading.
  2. You need 1 box of (6 oz) Stove Top chicken flavored stuffing.
  3. Prepare 1/2 cup of Panko bread crumbs.
  4. You need 1 tsp of Thyme.
  5. It's 1/2 tsp of Garlic powder.
  6. You need 1/2 tsp of Chipotle powder.
  7. You need 1/4 of to 1/2 tsp cayenne pepper.
  8. It's 1/2 tsp of Salt & pepper.
  9. It's of For the milk dredge.
  10. Prepare 2 of Eggs.
  11. It's 1 cup of Buttermilk.
  12. It's 1/2 tsp of Salt & pepper.
  13. You need 1 of To 1 1/2 lbs chicken tenders.

I know I should be ashamed. Something from my Canadian days as a dorm girl at university :) Sometimes you kinda have to satisfy those guilty-but-semi-healthy cravings by combining easy. Gotta love recipes that include stove top stuffing! This naked chicken tenders recipe will be your new favorite way to cook chicken tenderloins or For these naked chicken tenders, go with four minutes.

Sammie's Stove Top Stuffing Chicken Tenders step by step

  1. Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate..
  2. In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices..
  3. In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined..
  4. In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead..
  5. Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool..
  6. Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too..

After the first side has cooked, simply flip the Love the flavor of these! Instead of cooking stove top, I have my husband grill these and it's our go-to. View top rated Chicken and stove top stuffing recipes with ratings and reviews. Add broccoli to the stuffing and mix lightly. It's easy to make and the first choice for stuffing on holidays.

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