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Recipe: Delicious Deep fried drop scones

Deep fried drop scones. These are not scones as the rest of the world knows them. I just call them Utah scones. They're basically like frybread, sopapillas, elephant ears.

Deep fried drop scones Drop scones are also called Scottish pancakes, and in the past were sometimes called pocket pancakes. They were the perfect size for popping into a pocket to. The drop scone recipe used by Maw Broon can be found in her new book Maw Broon's But An' Ben Cookbook. You can have Deep fried drop scones using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Deep fried drop scones

  1. Prepare 250 g of self raising flour.
  2. Prepare 1 tsp of baking powder.
  3. Prepare 1 tsp of cinnamon powder.
  4. You need 2 of large eggs.
  5. Prepare 65 g of margarine.
  6. It's 65 g of sugar.
  7. You need of lemon zest.
  8. Prepare 125 ml of fermented milk.
  9. You need of salt.
  10. You need of oil for deep frying.

They are a favourite of her son Joe and he recommends soaking up egg yolks and the juice of fried tomatoes. Do you call them drop scones or Scotch pancakes? Whatever you call them, Mary Berry has got this classic recipe down perfectly. Heat a large non-stick frying pan and grease with a little oil.

Deep fried drop scones step by step

  1. Mix sugar and butter in a bowl until creamy..
  2. Add in the eggs, one by one, into the butter mixture and mix till well combined.
  3. Pour in the milk and give a good whisk. Add in the zest and the salt and whisk.
  4. Add in half the flour and whisk to a smooth batter. add in the baking powder, whisk thoroughly, then add in the cinnamon and whisk again..
  5. Add in he remaining flour and mix till well combined - dropping consistency..
  6. In a frying pan, heat the oil to medium. Using two spoons, on to scoop, and the other to push the batter into the heated oil. fry them until they float and are golden.
  7. Place on an underlined container to absorb the excess oil.
  8. Serve hot or cold..

Drop the mixture in dessertspoonfuls onto the hot pan, spacing the mixture well apart to allow for them to spread. Drop Scones also known as Scotch Pancakes are the perfect weekend breakfast. These perfectly light and fluffy pancakes are great for breakfast, brunch or as a tea time treat. Drop scones are something I grew up with living in Ireland. Drop scones, also known as Scotch pancakes, are a great brunch recipe idea.

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