ePrivacy and GPDR Cookie Consent by Cookie Consent Recipe: Delicious Chocolate Pear Torte

Recipe: Delicious Chocolate Pear Torte

Chocolate Pear Torte.

You can cook Chocolate Pear Torte using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate Pear Torte

  1. You need 1 of Nonstick cooking spray.
  2. It's 8 tbsp of Unsalted butter.
  3. It's 4 oz of Bittersweet chocolate, chopped.
  4. Prepare 1/2 cup of plus 1 tablespoon sugar.
  5. You need 1/4 cup of packed dark brown sugar.
  6. Prepare 1 tsp of Vanilla extract.
  7. It's 2 large of eggs, at room temperature.
  8. It's 1 cup of All purpose flour.
  9. You need 1/3 cup of natural unsweetened cocoa powder.
  10. You need 1/2 tsp of Baking soda.
  11. Prepare 1/2 tsp of baking powder.
  12. Prepare 1/4 tsp of salt.
  13. Prepare 1/2 cup of whole milk, warmed.
  14. It's 1 of ripe Bosc pear, peeled, cored, and thinly sliced.
  15. You need 1/3 cup of whipping cream.
  16. It's 1 of Powdered sugar, for dusting.

Chocolate Pear Torte instructions

  1. Preheat the oven to 350°. Coat the 9-inch round spring form or cake pan with cooking spray. Line the bottom with parchment paper cut to fit and coat it with cooking spray..
  2. Set a large stainless steel or glass bowl over a pot of simmering water. Add the butter and chocolate to a bowl; melt, stirring constantly. Remove from heat and add 1/2 cup of the sugar and the brown sugar; beat with an electric mixer until fluffy, about 3 minutes. Add the vanilla and then the eggs, one at a time, mixing well after each addition..
  3. In a separate large bowl, whisktogether the flour, cocoa powder, baking soda, baking powder, and salt. Add half of the flour mixture to the chocolate mixture and stir in 1/4 cup of the milk. Add the remaining flour mixture and milk and mix. Pour the batter into pan and smooth the top with a spatula. Arrange the pear slices in a circle on top..
  4. Bake until a toothpick inserted into the center comes out clean, about 35 minutes. Cool in the pan 20 minutes and then remove, pulling off parchment paper. Cool completely on a wire rack 10 minutes more..
  5. Meanwhile, whip the cream with the remaining sugar until it holds soft peaks..
  6. Transfer cake to a serving platter and dust with powdered sugar. Serve with a dollop of whipped cream..

Posting Komentar

0 Komentar