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Recipe: Appetizing Shrimp tacos with red cabbage lime slaw

Shrimp tacos with red cabbage lime slaw. Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each taco. Most recently I decided to create grilled shrimp tacos by mixing up a fast marinade of lime juice While the shrimp are grilling, I like to create a crunchy slaw with whatever veggies I have on hand. I was craving shrimp tacos so I used some frozen shrimp which I had handy and it was absolutely delicious!

Shrimp tacos with red cabbage lime slaw These Easy Chili Lime Shrimp Tacos with cabbage slaw are fast, easy and the BEST shrimp tacos you have ever had! Looking for the best shrimp taco recipe? The holidays are coming and that means a million things to do and not enough time to do it. You can cook Shrimp tacos with red cabbage lime slaw using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shrimp tacos with red cabbage lime slaw

  1. You need 1 lb of fresh shrimp, peeled and devained.
  2. It's 1 tbsp of olive oil.
  3. Prepare 3 clove of garlic, minced.
  4. Prepare 1 tsp of ground cumin.
  5. It's 1/2 tsp of chili powder.
  6. It's 1/2 tsp of salt.
  7. It's 2 of limes.
  8. You need 3 cup of shredded red cabbage.
  9. You need 1/2 cup of sour cream.
  10. You need 1 tsp of finely chopped chipotle pepper in adobo sauce.
  11. It's 12 of corn tortillas.
  12. Prepare 1 of fresh cilantro.
  13. You need 1 of lime wedges (optional).

This is why I wanted to share this. A simple recipe for red cabbage and carrot coleslaw that's tossed in a spicy and creamy dressing — perfect for serving alongside tacos. I firmly believe every Taco Tuesday needs a solid taco slaw — one that's crisp and refreshing, just a bit creamy, and works with any filling you have on the roster for. The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce.

Shrimp tacos with red cabbage lime slaw step by step

  1. Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes..
  2. Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside..
  3. In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil..
  4. Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling..
  5. Remove tortilla packet from grill. Remove shrimp from skewers..
  6. To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges..

Cook on the stove or grill. Slaw: Toss some of the sauce (not all) with the cabbage. We'll use the leftover sauce to top the tacos. Shrimp: Pat the shrimp dry with paper towels. These shrimp tacos are about to be your go-to recipe.

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