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How to Prepare Appetizing Eggless Zebra Cake

Eggless Zebra Cake.

Eggless Zebra Cake You can cook Eggless Zebra Cake using 15 ingredients and 22 steps. Here is how you cook that.

Ingredients of Eggless Zebra Cake

  1. You need of Frosting :.
  2. You need 200 gms of whipping cream Amul ..
  3. You need 200 gms of dark chocolate ..
  4. Prepare 50 gms of sugar powdered ..
  5. You need 10 gms of butter ..
  6. You need of Cake :.
  7. You need 2 cups of All purpose flour ( Maida)- ..
  8. Prepare 1 - 1/4 cups of curd Thick - ..
  9. You need 1.5 cups of Sugar powder - ..
  10. You need 1 tsp of Baking soda - ..
  11. Prepare 1 tsp of Baking powder - ..
  12. It's 1/2 cup of Cooking oil - ..
  13. You need drops of Vanilla essence . - few.
  14. You need 3 tbsps of Cocoa powder - ..
  15. You need 3/4 cup of Milk - [Put 2 tsp vinegar in it and let it stand for 10 min. It will thicken] and 3 tbsps.

Eggless Zebra Cake instructions

  1. Gently heat the cream in a bowl..
  2. Remove from heat and add finely chopped chocolate..
  3. Let it stand for 3-4 min and then mix until the chocolate melts..
  4. Add the butter..
  5. If the chocolate/butter still has lumps, put it on the gas for few seconds and take it off immediately. It only needs gentle heat..
  6. Mix well and let it stand. It needs about 4-5hours to thicken well..
  7. Using a hand beater, beat the mix for 5 min, it should increase in volume..
  8. Put it in the fridge for 15 min before putting on the cake..
  9. Pre heat oven to 180C for 10 min on bake mode..
  10. Mix curd and sugar in a bowl. Mix until the sugar dissolves..
  11. Add the baking soda and powder to it and keep it aside for 5 min. It will start to bubble..
  12. In another bowl, mix the milk, essence and oil..
  13. Sift the flour 2 times..
  14. Add half the flour and half the liquid mix to the curd mix. Mix with a spatula only until combined. Do not over beat..
  15. Add the remaining flour and liquids and mix..
  16. In a smaller bowl, mix the 3 tbsp cocoa powder and 3 tbsp milk..
  17. Add half the cake batter to the cocoa mix and mix gently until combined..
  18. Line a cake tin with butter paper/dust with butter and flour..
  19. Using same size spoon [I used 1/4 cup measures], alternate the batters in the tin to form concentric circles..
  20. Bake for 25-30 min or until a toothpick inserted in the center comes out clean..
  21. Take it out of the oven and let it sit for 15 min before demoulding it..
  22. Do write to me, once you bake it :).

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