Eggless Zebra Cake.
You can cook Eggless Zebra Cake using 15 ingredients and 22 steps. Here is how you cook that.
Ingredients of Eggless Zebra Cake
- You need of Frosting :.
- You need 200 gms of whipping cream Amul ..
- You need 200 gms of dark chocolate ..
- Prepare 50 gms of sugar powdered ..
- You need 10 gms of butter ..
- You need of Cake :.
- You need 2 cups of All purpose flour ( Maida)- ..
- Prepare 1 - 1/4 cups of curd Thick - ..
- You need 1.5 cups of Sugar powder - ..
- You need 1 tsp of Baking soda - ..
- Prepare 1 tsp of Baking powder - ..
- It's 1/2 cup of Cooking oil - ..
- You need drops of Vanilla essence . - few.
- You need 3 tbsps of Cocoa powder - ..
- You need 3/4 cup of Milk - [Put 2 tsp vinegar in it and let it stand for 10 min. It will thicken] and 3 tbsps.
Eggless Zebra Cake instructions
- Gently heat the cream in a bowl..
- Remove from heat and add finely chopped chocolate..
- Let it stand for 3-4 min and then mix until the chocolate melts..
- Add the butter..
- If the chocolate/butter still has lumps, put it on the gas for few seconds and take it off immediately. It only needs gentle heat..
- Mix well and let it stand. It needs about 4-5hours to thicken well..
- Using a hand beater, beat the mix for 5 min, it should increase in volume..
- Put it in the fridge for 15 min before putting on the cake..
- Pre heat oven to 180C for 10 min on bake mode..
- Mix curd and sugar in a bowl. Mix until the sugar dissolves..
- Add the baking soda and powder to it and keep it aside for 5 min. It will start to bubble..
- In another bowl, mix the milk, essence and oil..
- Sift the flour 2 times..
- Add half the flour and half the liquid mix to the curd mix. Mix with a spatula only until combined. Do not over beat..
- Add the remaining flour and liquids and mix..
- In a smaller bowl, mix the 3 tbsp cocoa powder and 3 tbsp milk..
- Add half the cake batter to the cocoa mix and mix gently until combined..
- Line a cake tin with butter paper/dust with butter and flour..
- Using same size spoon [I used 1/4 cup measures], alternate the batters in the tin to form concentric circles..
- Bake for 25-30 min or until a toothpick inserted in the center comes out clean..
- Take it out of the oven and let it sit for 15 min before demoulding it..
- Do write to me, once you bake it :).
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