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How to Make Tasty Chocolate scones

Chocolate scones. These Chocolate Scones are a nice treat for the chocolate lover. Their chocolate color and flavor comes from adding Dutch-processed cocoa powder to the scone dough with white and dark. These scones feature chocolate chips studded within a tender, just-sweet-enough chocolate scone; the rich chocolate glaze on top is a bonus.

Chocolate scones Slightly sweet and topped with melted chocolate, these easy scones will melt in your mouth. These scrumptious scones will make you feel like you're Queen for a day! This Easy Mocha Chocolate Scones recipe is the best scones recipe ever! You can have Chocolate scones using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chocolate scones

  1. It's 120 gms of maida.
  2. Prepare 40 gms of caster sugar.
  3. It's 1/2 tsp of baking powder.
  4. It's 1 pinch of baking soda.
  5. Prepare 40 gms of butter(salted).
  6. It's 50 gms of chocolate chip.
  7. It's 1/2 tsp of vanilla extract.
  8. Prepare 60 ml of buttermilk.
  9. It's 1 tbsp of coco powder.
  10. It's 1 tbsp of chopped nuts(almonds, cashew nuts,raisins, cherries).

Tender chocolate scones packed with semisweet chocolate chips and cloaked in a rich chocolate glaze- a chocolate lover's dream. For my brother-in-law's birthday this past weekend. How to make Chocolate Chip Scones. Begin by combining the dry ingredients in a large bowl, then whisk to blend.

Chocolate scones step by step

  1. Preheat oven at 180 deg.celcius.
  2. Grease baking tray with butter or ghee,set aside.
  3. In a bowl seive all ingredients maida,coco powder, baking powder, baking soda.
  4. Cut the butter (frozen,amul butter) into small pieces and rub it in flour mixture with fingers until butter is reduced in small size.
  5. Stir in chocolate chips,dry fruits, cherries.
  6. In another bowl whisk buttermilk and vanilla extract together,add it to the flour mix stir just ough comes together.
  7. Place dough out on a lightly floured surface,make 6 inch round.
  8. Cut the round in to 6 equal wedges.
  9. Transfer wedges to baking tray.
  10. Brush lightly with butter or milk.
  11. Bake for 18- 20 minutes or until golden brown, or toothpick comes out clean.
  12. Remove from oven and place on a wire rack to cool.

These Chocolate Chip Scones are soft, tender, easy to make These chocolate chip scones are a little crisp on the outside, but the inside is incredibly soft and tender and they literally melt in your mouth. A toothpick inserted into the center of a scone will come out clean. Chocolate Pecan Scones from Barefoot Contessa. These triple chocolate scones are a chocolate-lover's dream! These buttery scones are topped with a velvety smooth chocolate glaze.

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