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How to Make Delicious Sourdough Bread 4-H Champion

Sourdough Bread 4-H Champion. Makes four loaves Mix sourdough, water, sugar, salt, and margarine. Add in flour to make a soft dough. Turn oven off immediately and place bread, covered with aluminum foil - in metal or possibly glass bowl only - in oven to raise.

Sourdough Bread 4-H Champion It is very versatile, and the basic sourdough dough can be used to be crafted into sourdough cinnamon rolls, pizza crust, waffles, rolls, and more. I am not sure if I can taste the beetroot, perhaps it sweetened the loaf a bit, it definitely was only slightly sour loaf. But it was very moorish, I usually like butter on my bread but to add butter would have been a waste, the bread was that yummy. You can have Sourdough Bread 4-H Champion using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sourdough Bread 4-H Champion

  1. You need 1 1/2 cup of Sourdough Starter.
  2. It's 2/3 cup of scant, water or buttermilk.
  3. You need 3 tbsp of sugar.
  4. Prepare 1 tbsp of salt.
  5. Prepare 2 1/4 tbsp of butter, melted.
  6. Prepare 4 of to 5 C flour.

See more ideas about Sourdough, Sourdough recipes, Sourdough starter recipe. Making sourdough bread from scratch doesn't have to be a scary task! We'll teach you everything you need to know about how to make sourdough bread at home, including how to make a sourdough starter. Learn to make Sourdough & discover why sourdough is the healthiest bread.

Sourdough Bread 4-H Champion step by step

  1. mix starter, water, sugar, butter. Add 2 1/2 C flour and beat til smooth. If use buttermilk, add 2 tbsp water as well at this point. add in 2 1/4 C flour and salt to make a sift dough, knead til dough isn't sticky, adding flour if necessary..
  2. Place in large bowl and let rise til doubled. punch down..
  3. Divide into two loaf pans and let rise until just over the top of the loaf pan..
  4. bake at 350 for 35-45 min. Brush with butter after it comes out of the oven..

Find out how sourdough helps your digestion & benifits to your overall health & well being. As you know, a sourdough starter is what distinguishes a loaf of sourdough bread from a loaf of yeast-leavened bread. Let me know if you have any questions along the way! Specifically, sourdough ciabatta, for the added complexity of flavor that natural leavening brings to the bread. Sourdough ciabatta is perfect for bruschetta, juicy BBQ sandwiches, garlic bread, and soft cheeses.

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