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How to Make Appetizing Pani Puri

Pani Puri.

Pani Puri You can have Pani Puri using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pani Puri

  1. It's 1 Cup of Semolina.
  2. You need 2 Tablespoons of Flour Refined.
  3. It's 1 Pinch of Baking Powder.
  4. Prepare as required of Water (For Dough).
  5. It's of Oil , for frying.
  6. It's To Taste of Salt.
  7. It's 4 Cups of Water Cold.
  8. You need 2 Tablespoons of Mint Powder.
  9. You need 2 of Green Chilli Paste.
  10. You need 1/4 Teaspoon of Ginger paste.
  11. You need 1/2 Teaspoon of Mango Powder.
  12. It's 1/2 Teaspoon of Cumin Powder.
  13. It's 1/2 Teaspoon of Chaat Masala.
  14. It's To Taste of Salt.
  15. You need 1 of Potato , LargeBoiled and Soaked.
  16. It's 1/4 Cup of Chick peas Yellow , Boiled and Soaked.
  17. It's 1 Teaspoon of Red Chilli Powder.
  18. It's of Coriander Leaves Few , Chopped.
  19. You need To Taste of Salt.
  20. Prepare 1 of Onion , Chopped.
  21. You need of Sev Nylon.

Pani Puri instructions

  1. Take a bowl sieve semolina and refined flour together then add baking powder and salt as taste. Knead smooth dough with help of required water. Keep it covered and set aside for 10 -15 minutes.
  2. Knead the dough once again then make lemon sized balls. Roll out each ball about a 2 inch diameter thin puri with help of roller board. Repeat this with remaining dough. Make sure that remaining dough should be covered.
  3. Heat oil in a bottomed pan and deep fry puris from both of sides till the golden and crispy. Drain on absorbent paper..
  4. For pani, mix mint powder, green chili paste, ginger paste, mango powder, cumin powder, chat masala and salt to taste in chilled water. Combined well..
  5. For filling, mix boiled potato, yellow chickpeas, red chili powder, coriander leaves and salt in a bowl. Keep aside.
  6. Make a small hole on top of the each puri, put potato stuff inside the puri and add little pani in each puri now sprinkle onion and sev over the puris and serve.

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